Cabana
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A Hidden Spanish Bar 'Cabana'
Punti consigliati
valutazione
Recensioni
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The highest grade of Iberico ham aged for 48 months! The taste and aroma are in a league of their own. The Bellota, which has consumed a lot of acorns, is an Iberico pig that has stored high-quality fat.
We procure large fresh oysters! *Please note that we may not be able to serve them depending on the supply situation.
This is our proud dish, made by soaking eight types of vegetables in fruity vinegar for two days.
We will prepare it using a cooking method that matches the fish sourced that day.
Enjoy the authentic taste of Spain with rich Manchego cheese grilled and drizzled with a refreshing balsamic sauce!
Mushrooms are tightly stuffed with prosciutto and slowly baked in the oven.
Scallops with flavorful prosciutto and seasonal vegetables.
Spanish bar dumplings! Filled with ingredients and fried.
A dish of meatballs simmered in tomato sauce, featuring homemade meatballs cooked slowly!
Sautéed chicken thigh with Spain's spicy sauce 'Brava Sauce' is sure to whet your appetite!
The meat is slowly simmered to bring out the sweetness of the onions. Please enjoy it with thinly sliced baguette.
A dish topped with rich sea urchin and large salmon roe, made with carefully selected ingredients.
This is a limited-time paella made with seasonal ingredients!
Made to be suitable for those with allergies. Of course, they are delicious churros. Adding caramel gelato as a topping makes it twice as tasty!
Rich aroma of 100% Tempranillo fruit! Slightly spicy grass → 583 yen
100% Bobal with spices and well-structured tannins, ripe aroma
100% Mencía medium-bodied with berry, spice, mineral notes, and pleasant acidity
Smoky flavor from Sorson, Brancesejao, Kainyo, and Feron barrel aging
Notes of 100% Tempranillo, vanilla, and caramel
A wine that combines volume and freshness with Garnacha, Syrah, and Morenillo.
50% Syrah, 30% Merlot, Cabernet Sauvignon with ripe fruit, barrel aroma, light tannins, and complex flavor
100% Monastrell, powerful and energetic!
Temporarily 100% juicy fruit flavor, smooth acidity is pleasant
A wine that is elegant with a long and pleasant aftertaste, perfect for a temporary occasion.
Tempranillo 90% Graciano 5% Mazuelo 5% aged in oak barrels for 30 months, elegant tannins
100% Cabernet Franc aged in barrels, a wonderfully balanced wine!
60% Garnacha, 40% Syrah with fruity and chocolate flavors. Fresh!
A 100% Tempranillo that is also used by starred restaurants in Spain!
100% Macabeo with a complex citrus aroma and vibrant acidity that lingers until the finish glass → 583 yen
60% Sauvignon Blanc and 40% Muscatel, with fresh acidity and elegant bitterness amidst Mediterranean fruit flavors!
Aroma of 100% Albarino white peach, smooth with a crisp mineral sensation
The aroma of 100% Verdejo herbs wafts through the nose.
The sweetness and freshness of 100% Albarino fruit is powerful.
The balance of richness and minerality from 100% barrel-aged Godello is wonderful.
Classic Chardonnay aged in barrels made from 100% Chardonnay wine!
A strong white wine with a powerful aroma of 100% Verdejo herbs!
A concentrated aroma of trejadura, albariño, and fennel.
100% Charello Tint, a rare grape variety organic wine!
100% Charello, soft mouthfeel, slightly oily with gentle acidity
アルバリーニョ33％、トレイシャドゥーラ33％、ゴデージョ33％色調は淡い麦わら色。花、フルーツ、ハーブなど、多種多様な香りが混在し、その中にわずかにスパイスやミネラルも感じられる。
100% Chardonnay with tropical fruits like pineapple, papaya, and banana, with a hint of toast
[Extremely Dry] 40% Xarel-lo, 40% Macabeo, 20% Parellada. A sparkling wine that allows you to enjoy the sharp and crisp original taste of Cava. Price: ¥550
A dry cava that offers a delicate and complex aroma derived from the aging of Xarello, Macabeo, and Parellada, with a dry and elegant mouthfeel, making it an easy-to-drink slightly dry type.
[Dry] 50% Charello, 25% Valeriyata, 25% Macabeo. Primarily made from Monastrell, which is widely cultivated in the Mediterranean region of Spain, it has a rich fruit flavor balanced by moderate acidity, resulting in a dry taste. grass → 650 yen
39% Macabeo, 38% Parellada, 23% Charello. Aromas of herbs and apples, well-balanced acidity and sweetness, pairs well with cheese and seafood.
A pale straw color with a shimmering golden hue. The bubbles are delicate and long-lasting. It has aromas reminiscent of fresh fruits, dried herbs, and honey, with a fresh and lively taste.
A 5-star Maou beer representing Spain. It offers a balanced bitterness, and the hops provide a pleasant sensation and sense of liberation to a dry throat.
A fragrant aroma reminiscent of coffee and chocolate, with a slightly smoky touch. It has a moderate bitterness and a full body with a silky texture.
You can enjoy a smooth foam. The aftertaste is refreshing, and it is a Spanish beer with a good balance of moderate hop bitterness.
A slightly luxurious highball made with Maker's Mark whiskey, not found in other bars.
A luxurious ginger highball made with Maker's Mark and Wilkinson ginger ale.
Beer + Cider + Lemon
Manzanilla + Cider + Lime + Mint
Beer + Ginger Ale
Fino + tonic water
Gin + Tonic Water
Red wine + cola + lemon
Red wine + ginger ale + lemon
Homemade lemon ginger syrup + sour + lemon from our original cocktail
Color like straw or pale gold. A sharp and delicate almond-like aroma. It has a dry and light mouthfeel.
Very similar to Fino, but aged in the bodegas of the seaside town of Sanlúcar de Barrameda. The climatic conditions create a salty flavor. It is straw-colored, sharp, yet has a chamomile-like aroma. It is a dry and particularly light wine.
A dry wine that has undergone oxidative aging. Originally dry, it ranges in color from amber to mahogany. It has a fragrant aroma reminiscent of wine-soaked wooden barrels, walnuts, and nuts. Its high aroma is derived from the Spanish word 'olor,' meaning smell. It is a full-bodied wine with a high level of richness.
Vin doux naturel made from sun-dried grapes of the Moscatel variety. It has a deep mahogany color, a distinctive muscat aroma, with floral and citrus notes, and is very sweet, yet possesses freshness and lightness.
A wine with a deep mahogany color and the rich aroma of raisins. Soft and velvety on the palate. Rich and powerful, perfectly balanced wine. Made from Pedro Ximénez grapes that have been sun-dried to a raisin-like state.
[Straight/Rocks/Olive & Lemon]
Means 'acorn' in Spanish. A fragrant, extremely sweet liqueur! It has a rich body and a nutty sweetness that is aromatic.
Santaniol Natural
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