Spanisches Restaurant Solmayor

The contents are left to our discretion, but it is a great value menu featuring more than 4 types.

Spanish potato salad. You can understand the personality of the restaurant by eating the potato salad. Media (Medium) 1004 yen

A staple of bars

Spanish version of ratatouille with chunky vegetables, our proud creation Media (Medium): 1058 yen

Mussels cooked in oil with the aroma of sherry vinegar and paprika powder. Media (Medium): 1004 yen

Medium: 1166 yen

The ingredients inside change every time! For details, please ask the staff ◎ Media (Medium): 1004 yen

Prepared with low-temperature cooking to achieve a medium-rare finish. Enjoy with a generous vegetable sauce.

Fresh and thick mushrooms directly sourced from the production area, grilled in the Madrid style.

A very popular shrimp skewer in San Sebastián. The sauce is delicious, and each shrimp is carefully hand-peeled, making it a proud specialty.

Madrid-style offal stew, made only with meat and offal without beans. A dish that is carefully simmered without rushing.

Spicy chorizo bursting with flavor and juices

L Size: 2138 yen

Luxuriously blended with ham croquette and finished to a creamy texture.

A croquette rich in porcini mushrooms with a fragrant aroma

Bite-sized fried chicken with spices. It's spicy, but the chicken itself is not hot. You can enjoy it with a mildly spicy brava sauce if you like.

You can enjoy the popular prosciutto croquette and porcini croquette all at once.

Luxuriously using black tiger shrimp, you'll be amazed at the deliciousness that is vastly different from banana shrimp!

Uses domestically produced true oysters. The production area varies by season.

An ajillo that adds flavor with Iberico pork chorizo, allowing you to enjoy the umami of tender chicken and mushrooms.

Chicken albondigas (meatballs) simmered in a rich tomato sauce with blue cheese.

Catalan dish simmered with ingredients from the sea (Maru) and mountain (Montanya) in tomato sauce

Grilled 'Thick Iberico Bellota' over 200g, served with our homemade Mojo Picón sauce that pairs well with the meat ♬

This is an arrangement of Rabo de Toro (oxtail stew) using beef brisket. It is a satisfying meat dish with generous chunks of meat.

The plump shrimp is delicious, but... please enjoy the rich lobster Americane.

A traditional dish from the Basque region, featuring sautéed sea bream and clams, simmered in a seafood broth.

The key is the finishing sherry that wraps the oysters in flavorful bacon.

The proud broth made from plenty of lobster seeps into the rice, creating a luxurious flavor. L size (Serves 3-4): 5162 yen

Using rich squid ink, you can fully enjoy the flavor of squid. Served with sautéed thick-bodied cuttlefish. L size (serves 3-4): 4946 yen

A flavorful paella that enhances the aroma of porcini mushrooms, featuring four types of mushrooms (maitake, eryngii, shimeji, and mushrooms) in a large size (serves 3-4): 4946 yen

A popular dessert baked in-store using high-quality cream cheese.