Yin Guo
銀鍋 / Ginnave
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A long-established restaurant where you can enjoy Nagasaki seafood
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.37(2Einträge)Rezensionen
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During the Edo period, whales were landed in Higashikonishi, and the freshest and best parts were transported to the nearest Nagasaki, leading to the development of a whale-eating culture that was not seen in other regions. Whale chirping, whale tail fin, whale bacon, whale tail feathers.
The origin of Nagasaki's 'Braised Pork Belly' is the Chinese dish 'Dongpo Pork'. It was brought to Nagasaki, which had overseas exchanges during the isolation period. The ingredients and preparation of 'Dongpo Pork' were adapted to Japanese style, becoming a dish known as 'Tobani' in the table cuisine. Now, it has become 'Braised Pork Belly', which can be enjoyed on its own. New dishes using braised pork, such as 'Braised Pork Bun', are also famous.
This dish, which is made by sandwiching shrimp paste between slices of bread and deep frying it, was introduced from china during the meiji period. it is a dish served at takubuku restaurants in nagasaki. the name "hatoshi" comes from the cantonese word "ebi toushi." "ebi" means "shrimp" and "toushi" means "toast."
(Half) 550 yen
Appetizer: Arra Jelly, Seasonal Vegetable Assortment, Arra Sashimi with Vinegar, Arra Sushi, Arra Stewed Dish, Arra Hot Pot, Arra Shabu, Fried Arra, Tempura Arra, Rice Porridge After Hot Pot, Dessert
There may be times when it is not available due to stock conditions. Thank you for your understanding in advance.
We will deliver from five pieces.
From 5,000 yen
From 5,000 yen
From 5,000 yen
From 5,000 yen
Reservations possible until noon the day before
Reservations possible until noon the day before
During the Edo period, whales were landed in Higashikonishi, and the freshest and best parts were transported to the nearest Nagasaki, leading to the development of a whale-eating culture that was not seen in other regions. This includes whale chirping, whale fan, whale bacon, and whale tail feathers.
The origin of Nagasaki's 'Braised Pork Belly' is the Chinese dish 'Dongpo Pork'. It was brought to Nagasaki, which had overseas exchanges during the isolation period. The ingredients and preparation of 'Dongpo Pork' were adapted to Japanese style, becoming a dish known as 'Tobani' in the table cuisine. Now, it has become known as 'Braised Pork Belly' that can be enjoyed on its own. New dishes using braised pork, such as 'Braised Pork Buns', are also famous.
This dish, made by sandwiching minced shrimp and other ingredients between slices of bread and deep frying them, was introduced from china around the meiji period. it is a dish served as a takubuku ryori (table-style dish) in restaurants in nagasaki. the name "hatosi" comes from the cantonese word "ebi toushi." "ebi" means "shrimp" and "toushi" means "toast."
(Half) 550 yen
Appetizer: Sea Bream Jelly, Seasonal Vegetable Assortment, Sea Bream Sashimi with Vinegar, Sea Bream Sushi, Sea Bream Stew, Sea Bream Shabu-Shabu, Fried Sea Bream, Tempura Sea Bream, Rice Porridge after the Hot Pot, Dessert
Please note that it may not be available depending on the stock situation. Thank you for your understanding in advance.
We will deliver from five pieces.
From 5,000 yen
From 5,000 yen
5,000 yen and up
From 5,000 yen
(Moderately sweet and dry)
(Slightly dry)
(Crisp and Dry)
(Dry)
(Rich and Dry)
(Dry)
(Rich and Dry)
(Dry)
(Crisp and Dry)
(Slightly dry)
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