Ginnave

During the Edo period, whales were landed in Higashikonishi, and the freshest and best parts were transported to the nearest Nagasaki, leading to the development of a whale-eating culture that was not seen in other regions. This includes whale chirping, whale fan, whale bacon, and whale tail feathers.

The origin of Nagasaki's 'Braised Pork Belly' is the Chinese dish 'Dongpo Pork'. It was brought to Nagasaki, which had overseas exchanges during the isolation period. The ingredients and preparation of 'Dongpo Pork' were adapted to Japanese style, becoming a dish known as 'Tobani' in the table cuisine. Now, it has become known as 'Braised Pork Belly' that can be enjoyed on its own. New dishes using braised pork, such as 'Braised Pork Buns', are also famous.

This dish, made by sandwiching minced shrimp and other ingredients between slices of bread and deep frying them, was introduced from china around the meiji period. it is a dish served as a takubuku ryori (table-style dish) in restaurants in nagasaki. the name "hatosi" comes from the cantonese word "ebi toushi." "ebi" means "shrimp" and "toushi" means "toast."

(Half) 550 yen

Appetizer: Sea Bream Jelly, Seasonal Vegetable Assortment, Sea Bream Sashimi with Vinegar, Sea Bream Sushi, Sea Bream Stew, Sea Bream Shabu-Shabu, Fried Sea Bream, Tempura Sea Bream, Rice Porridge after the Hot Pot, Dessert

Please note that it may not be available depending on the stock situation. Thank you for your understanding in advance.

We will deliver from five pieces.

From 5,000 yen

From 5,000 yen

5,000 yen and up

From 5,000 yen

(Moderately sweet and dry)

(Slightly dry)

(Crisp and Dry)

(Dry)

(Rich and Dry)

(Dry)

(Rich and Dry)

(Dry)

(Crisp and Dry)

(Slightly dry)