Moklogwan

A signature dish with rich flavor, made from clean Jeju pork that has been aged for 240 hours and then partially grilled over straw fire. (Jeju sourced)

The most delicious ribs among beef ribs!

A menu where you can enjoy a whole pig: pork belly, neck meat, ribeye, and pork jowl. Highly recommended for value!

Savory pork belly that can only be tasted at Mokro-gwan

A special cut that only yields 200g from one pig, known for its chewy texture and excellent juiciness. (Domestic)

The best part of pork neck with honeycomb-shaped cuts made from clean Jeju pigs, infused with the rich flavor of straw fire.

A delicacy served with hwangtae (dried pollack) aged in a secret Sokcho-style sauce.

A hearty and cost-effective menu with plenty of beef in a beef bone broth.

A cost-effective meal option with plenty of beef in a clear bone broth.

A hearty side dish filled with the rich flavor of fermented soybean paste.