37 Steakhouse & Bar

Reservations made online only. The most popular lunch course and free-flowing sparkling wine are included in this plan! Please enjoy a relaxing time without worrying about your surroundings, not only for business use such as business entertainment, but also for private use. Reservations accepted up to 3 days prior to 10:00 a.m. 3 days prior to 10:00

Lunch Time Only] A special steak lunch course with signature salad and soup. The main course is a 150g 21-day aged Black Angus rib steak!

Platter or Buffet Plan Recommended for those who want to enjoy steak with light appetizers! Recommended for company dinners and parties among friends! Includes free flow Beer, sparkling wine, wine, cocktails, soft drinks, etc. Reservations only through the Internet. PartyPlan from 6 persons Akagi beef has a good balance of lean and fatty meat, and its tenderness and juiciness are attractive. It is cooked slowly over charcoal. This is a special plan that is not included in the regular plan.

Platter or Buffet Plan Recommended for those who want to enjoy light appetizers and steak! Recommended for company dinners and parties among friends! Free Flow】 【Free Flow】. Beer, sparkling wine, wine, cocktails, soft drinks, etc. Reservations only through the Internet. PartyPlan from 6 persons Black Angus beef has a good balance of lean and fatty meat, and its tenderness and juiciness are appealing. It is cooked slowly over charcoal, which is still rare among steakhouses in Tokyo. This is a special plan that is not included in the regular plan.

Even-numbered guests only. If you make a reservation for an odd number of persons, we will charge you the difference of ￥10,500. 37 Steakhouse & Bar's bone-in sirloin steak is made from "Akagi beef" produced in Gunma Prefecture. Akagi beef is a crossbreed of Japanese black cattle (Kuroge Wagyu), and is characterized by its healthy lean meat and Wagyu-derived flavor. The meat is tender and fine-textured with a high content of amino acids, the source of its flavor. The more you chew, the more the beef's original aroma and flavor spreads in your mouth, with a clean aftertaste and sweet, elegant fat that is unique to Akagi beef. Course Acceptance By 10:00 a.m. the day before

It has been approved by the USDA (United States Department of Agriculture) as the highest quality beef in the United States. Only a very small percentage of the total American beef can be obtained, and it is the highest grade in the rating system. It has a very fine sinew and is high quality in all aspects: flavor, juiciness, and tenderness. It is characterized by a fine flavor and tenderness with a hint of grain flavor (especially corn). We will prepare it for each person, so it can be used for various occasions such as business entertainment and special occasion dinners.

Even-numbered guests only. If you make a reservation for an odd number of people, we will charge you the difference of ￥9,750. 37Steakhouse&Bar has prepared a sumptuous lunch course featuring an 800g Akagi beef sirloin steak as the main course. Please take this opportunity to enjoy it. The main sirloin steak will be served on a platter for sharing.

A great value steak lunch course with assorted appetizers and soup. The main course is a 200g 21-day aged Black Angus rib steak!

Weekday lunch only, online reservations only. A hamburger that has won the Roppongi Hills Hamburger Grand Prix for three consecutive years since 2015 and was inducted into the Hall of Fame in 2018!

Recommended for dinners with friends! This is the highest grade beef in the U.S. and is approved by the USDA (United States Department of Agriculture). Only a very small percentage of American beef can be obtained from the entire U.S. beef, and it is the highest grade in the rating system. It has a very beautifully marbled texture and is recognized for its high quality in terms of "flavor," "juiciness," and "tenderness," making it a meat you want to eat on special occasions, even if you have to spend a little extra. It is characterized by its high quality flavor and tenderness with the aroma of grain (especially corn) flavor. Course Acceptance By 10:00 a.m. on the day before

Recommended for dinners with friends! This is the highest grade beef in the U.S. and is approved by the USDA (United States Department of Agriculture). Only a very small percentage of American beef can be obtained from the entire U.S. beef, and it is the highest grade in the rating system. It has a very beautifully marbled texture and is recognized for its high quality in terms of "flavor," "juiciness," and "tenderness," making it a meat you want to eat on special occasions, even if you have to spend a little extra. It is characterized by its fine taste and tenderness with the flavor of grain (especially corn) Course Acceptance 10:00 on the day before

Recommended for those who want to enjoy a light appetizer and a solid steak! Also recommended for business entertainment! Course Accepted 10:00 on the day before

Even-numbered guests only. If you make a reservation for an odd number of persons, we will charge you the difference of ￥10,500. ～Our staff recommends the following ways to enjoy the steakhouse. Ocean platters are always available at classic American steak houses. Enjoy fresh seafood such as king crab, fresh oysters, and shrimp, and eat the 21-day aged bone-in steak [800g bone-in sirloin] to your heart's content! Enjoy the classic steakhouse dining experience. Course Acceptance By 10:00 a.m. the day before