37 Steakhouse & Bar

Reservations made online only. The most popular lunch course and free-flowing sparkling wine are included in this plan! Please enjoy a relaxing time without worrying about your surroundings, not only for business use such as business entertainment, but also for private use. Reservations accepted up to 3 days prior to 10:00 a.m. 3 days prior to 10:00

Lunch Time Only] A special steak lunch course with signature salad and soup. The main course is a 150g 21-day aged Black Angus rib steak!

Platter or Buffet Plan Recommended for those who want to enjoy steak with light appetizers! Recommended for company dinners and parties among friends! Includes free flow Beer, sparkling wine, wine, cocktails, soft drinks, etc. Reservations only through the Internet. PartyPlan from 6 persons Akagi beef has a good balance of lean and fatty meat, and its tenderness and juiciness are attractive. It is cooked slowly over charcoal. This is a special plan that is not included in the regular plan.

Platter or Buffet Plan Recommended for those who want to enjoy light appetizers and steak! Recommended for company dinners and parties among friends! Free Flow】 【Free Flow】. Beer, sparkling wine, wine, cocktails, soft drinks, etc. Reservations only through the Internet. PartyPlan from 6 persons Black Angus beef has a good balance of lean and fatty meat, and its tenderness and juiciness are appealing. It is cooked slowly over charcoal, which is still rare among steakhouses in Tokyo. This is a special plan that is not included in the regular plan.

Even-numbered guests only. If you make a reservation for an odd number of persons, we will charge you the difference of ￥10,500. 37 Steakhouse & Bar's bone-in sirloin steak is made from "Akagi beef" produced in Gunma Prefecture. Akagi beef is a crossbreed of Japanese black cattle (Kuroge Wagyu), and is characterized by its healthy lean meat and Wagyu-derived flavor. The meat is tender and fine-textured with a high content of amino acids, the source of its flavor. The more you chew, the more the beef's original aroma and flavor spreads in your mouth, with a clean aftertaste and sweet, elegant fat that is unique to Akagi beef. Course Acceptance By 10:00 a.m. the day before

It has been approved by the USDA (United States Department of Agriculture) as the highest quality beef in the United States. Only a very small percentage of the total American beef can be obtained, and it is the highest grade in the rating system. It has a very fine sinew and is high quality in all aspects: flavor, juiciness, and tenderness. It is characterized by a fine flavor and tenderness with a hint of grain flavor (especially corn). We will prepare it for each person, so it can be used for various occasions such as business entertainment and special occasion dinners.

Even-numbered guests only. If you make a reservation for an odd number of people, we will charge you the difference of ￥9,750. 37Steakhouse&Bar has prepared a sumptuous lunch course featuring an 800g Akagi beef sirloin steak as the main course. Please take this opportunity to enjoy it. The main sirloin steak will be served on a platter for sharing.

A great value steak lunch course with assorted appetizers and soup. The main course is a 200g 21-day aged Black Angus rib steak!

Weekday lunch only, online reservations only. A hamburger that has won the Roppongi Hills Hamburger Grand Prix for three consecutive years since 2015 and was inducted into the Hall of Fame in 2018!

Recommended for dinners with friends! This is the highest grade beef in the U.S. and is approved by the USDA (United States Department of Agriculture). Only a very small percentage of American beef can be obtained from the entire U.S. beef, and it is the highest grade in the rating system. It has a very beautifully marbled texture and is recognized for its high quality in terms of "flavor," "juiciness," and "tenderness," making it a meat you want to eat on special occasions, even if you have to spend a little extra. It is characterized by its high quality flavor and tenderness with the aroma of grain (especially corn) flavor. Course Acceptance By 10:00 a.m. on the day before

Recommended for dinners with friends! This is the highest grade beef in the U.S. and is approved by the USDA (United States Department of Agriculture). Only a very small percentage of American beef can be obtained from the entire U.S. beef, and it is the highest grade in the rating system. It has a very beautifully marbled texture and is recognized for its high quality in terms of "flavor," "juiciness," and "tenderness," making it a meat you want to eat on special occasions, even if you have to spend a little extra. It is characterized by its fine taste and tenderness with the flavor of grain (especially corn) Course Acceptance 10:00 on the day before

Recommended for those who want to enjoy a light appetizer and a solid steak! Also recommended for business entertainment! Course Accepted 10:00 on the day before

Even-numbered guests only. If you make a reservation for an odd number of persons, we will charge you the difference of ￥10,500. ～Our staff recommends the following ways to enjoy the steakhouse. Ocean platters are always available at classic American steak houses. Enjoy fresh seafood such as king crab, fresh oysters, and shrimp, and eat the 21-day aged bone-in steak [800g bone-in sirloin] to your heart's content! Enjoy the classic steakhouse dining experience. Course Acceptance By 10:00 a.m. the day before

Thanks to a connection with our company president, we are pleased to present a one-night-only collaborative dinner with Fumio Yonezawa. Chef Yonezawa was the first Japanese sous chef at the flagship location of the three-Michelin-starred “Jean-Georges” in New York and is currently the rising star behind “No Code,” a restaurant that operates exclusively by referral. For this event, we have prepared a special course that blends French, Mexican, and steakhouse cuisines, drawing on his unique experience. We invite you to experience a dinner that transcends the boundaries of a traditional steakhouse—a truly exciting and unforgettable culinary journey.

From the bountiful gifts of the sea to the finest meat, grilled over aromatic charcoal. A masterpiece celebrating our 16th year is born. From “37steakhouse & Bar,” a pioneer of aged steak in Japan, comes a special course featuring the most beloved dishes from our 16-year history. The appetizer is a lavish assortment of fresh oysters, king crab, and more—a perennial favorite that lets you savor the bounty of the sea in its entirety. The main course is a premium steak expertly grilled over charcoal by our chefs to render excess fat, concentrate the umami, and achieve a fragrant, crispy finish. Our carefully selected “Okinawa Aguni Salt” enhances the meat’s natural flavor. Please savor this supreme lineup, created with our heartfelt gratitude for the past 16 years.

From the bountiful gifts of the sea to the finest meat grilled over aromatic charcoal. “37steakhouse & Bar,” a pioneer in aged steak, presents a supreme special course to celebrate its 16th anniversary. The appetizer is a perennial favorite that lets you savor the full bounty of the sea, featuring a lavish assortment of fresh oysters and king crab. The main course is a premium steak, expertly grilled over charcoal by our chefs to bring out its rich, concentrated umami flavor. Our carefully selected “Okinawa Aguni Salt” enhances the meat’s natural taste. Please enjoy this lineup of masterpieces—the most beloved dishes from our 16th year. [Limited to even-numbered parties] *If you make a reservation for an odd number of guests, a surcharge of ¥14,500 will be applied.

For weekend dates or a casual dinner This special dinner plan, available only on holidays, combines convenience with high quality. True to the classic steakhouse tradition, we elegantly present a rich Caesar salad and lobster soup, followed by a 150g aged Black Angus ribeye steak packed with umami as the main course. Round out your meal with a gorgeous dessert platter. ​Whether you’re stopping by after a weekend of shopping, on a casual date, or dining with close friends, this great-value plan is the perfect fit for those moments when you want to “enjoy an authentic steak in a comfortable portion without any fuss.”