Empire Steak House Roppongi
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Indulge in Exquisite New York-Style Steaks
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
This weekday lunch course features a 200g USDA prime grade sirloin steak, the highest USDA (U.S. Department of Agriculture) rating, as well as today's salad, soup, side dish, dessert, and after-lunch cafe. This course can be used for a variety of occasions, including business lunches, casual lunches by yourself, as well as date nights and women's gatherings. For a fee, the main course can be changed to filet mignon steak or porterhouse steak, and a message can be added to the dessert as a free option. Please use this service for your anniversary or birthday.
The lunch course, available only on Saturdays, Sundays, and holidays, offers a choice of appetizers and soups, such as "Caesar Salad" with plenty of carefully prepared Parmesan cheese and "French Onion Soup" with the sweetness of onions and the rich broth of beef that best matches with each other. For the main dish, a USDA prime sirloin steak (300 grams bone-in), dry-aged for approximately 28 days in our own aging room, is grilled at once in a custom-built broiler at 900 degrees. The main course can be upgraded for an additional charge to create an even more luxurious lunchtime experience. The course ends with a dessert of the day and coffee or tea for your enjoyment.
The anniversary edition of the lunch course, available only on Saturdays, Sundays, and holidays, begins with a toast of champagne. For appetizers and soup, you can choose from "Caesar Salad" or "French Onion Soup". For the main course, a USDA prime sirloin steak (300 grams bone-in), dry-aged for approximately 28 days in our own aging room, will be grilled to perfection under a custom-built broiler at 900 degrees. The main course can be upgraded for an additional charge to create an even more luxurious lunchtime experience. The course ends with an anniversary dessert of the day and coffee or tea for a relaxing café break.
The anniversary edition of the weekday lunch course begins with a toast of champagne. For the main dish, a USDA (United States Department of Agriculture) prime grade sirloin steak (200g), the highest USDA rating, is grilled at 900 degrees in one go in a custom-built broiler and served with side dishes. The main course can be upgraded for an additional charge to create an even more luxurious lunchtime experience. The course ends with an anniversary dessert of the day and coffee or tea for a relaxing café break.
This special lunch-only course menu includes all-you-can-drink sommelier-selected champagne, wine, and cocktails. You can choose one of five entrees including prime sirloin steak, grilled Norwegian salmon, or upgrade to prime filet steak, porterhouse steak, or emperor steak.
This is a luxurious plan with free-flowing champagne, starting with a plate of our popular appetizers (Caesar Salad/Sizzling Bacon/Jumbo Shrimp Cocktail) and a main course of USDA Prime Steak. A dessert plate with cake, ice cream, and assorted fruits will be offered exclusively for the girls' party. Please enjoy a pleasant time with your special friends and talk with them until the end.
This special lunchtime-only course features the "Top Sirloin," a rare USDA prime grade steak that is rarely distributed in Japan. This part of the steak, known as "top sirloin" in the U.S. and "rump" in Japan, is connected to the sirloin and contains a moderate amount of fat, but most of it is tender and flavorful. ＋(Can be increased to 300 grams for an additional 1,500 yen.) This special plan includes salad, soup, dessert, and an after-dinner café. Please take this opportunity to enjoy our USDA Prime Steak for both business and private lunches.
This course features our signature steak, the Emperor Steak. This is Empire Steak House's original "King of Steak" course, featuring the rare "Chateaubriand," the rarest of the rare red meat cuts, and the juicy, flavorful "Sirloin" in a single piece. Seafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINEmperors Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBread
Porterhouse offers both filet and sirloin. The Porterhouse serves filet mignon and sirloin. Shrimp, Onion, Tomato, Canadian Bacon Salad ◆MAINPorterhouse SteakPotato & VegetableSIDE DISHPotato & Vegetable ◆DESSERTCake & Ice CreamCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBread
USDA (United States Department of Agriculture) rated prime grade Black Angus beef filet steak. The best of red meat. Seafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINFilet Mignon SteakFilet Mignon Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream◆ DRINKCoffee or TeaCoffee or Tea◆Bread
Bone-in sirloin steak aged for 21 to 30 days in a special aging room. APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's SaladSalad (Shrimp, Onion, Tomato, Canadian Bacon Salad) ◆MAINNew York Sirloin SteakNew York City Sirloin Steak Shrimp, Onion, Tomato, Canadian Bacon Salad ◆MAINNew York Sirloin Steak ◆SIDE DISHPotato & VegetablePotato & Vegetable ◆DESSERTCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBread
Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINEmperors Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream◆ DRINKCoffee or TeaCoffee or TeaBreadFree Flow (champagne, red wine, white wine, beer, whiskey, soda, juice, etc.)
Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad◆MAINPorterhouse Steak◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBreadFree Flow (champagne, red wine, white wine, beer, whiskey, soda, juice, etc.)
Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato & Canadian Bacon Salad◆MAINFilet Mignon Prime Filet Mignon◆SIDE DISHPotato & VegetablePotato & Vegetable◆DESSERTCake & Ice CreamCake & Ice Cream◆ DRINKCoffee or TeaCoffee or TeaBreadFree Flow (Champagne, Red Wine, White Wine, Beer, Whiskey, Soda, Juice, etc.)
Special plan with free-flowing champagne, featuring USDA prime steak as the main course, seafood, salad and dessert. This plan can be used for a variety of occasions. ◆APPETIZERSeafood Platter (Jumbo Shrimp, Lobster, Oyster) ◆SALADEmpire's Salad Shrimp, Onion, Tomato, Canadian Bacon Salad ◆MAINNew York Sirloin Steak New York Sirloin ◆SIDE DISHPotato & Vegetable Potato & Vegetable ◆DESSERTCake & Ice Cream DRINKCoffee or TeaCoffee or TeaBreadFree Flow (champagne, red wine, white wine, beer, whiskey, soda, juice, etc.)
Luxury course featuring only our most popular menu items ◆APPETIZERLobster and Oyster CocktailLobster Cocktail & Fresh Oysters ◆SALADCaesar Salad ~Sizzling Bacon~◆SOUPFrench Onion Soup French Onion Soup◆SEAFOODEmpire's Hot PlatterEmpire's Hot Platter ~Jumbo Shrimp/Scallops/Crabmeat◆ENTREEEmperors SteakEmpire's Steak◆SIDE DISHCreamed Spinach & Mashed PotatoCreamed Spinach & Mashed Potato◆DESSERTChoice of Today's Cake or Mini Sundae
In addition to sumptuous seafood, enjoy our signature "Emperor Steak" course, featuring the finest Chateaubriand & USDA Prime New York Sirloin!
Seafood platter (jumbo shrimp, lobster, 2 types of oysters)
Jumbo Shrimp Cocktail
Lobster Cocktail
Fresh Oysters on the Half Shell (6P)
Empire Hot Platter (Jumbo Shrimp, Clams, Crab Meat, Scallops)
Baked Clams (6P)
Tuna Tartare
Seared Tuna with Sesame Crust
Grilled Scallops
Maryland Crab Cakes
Sizzling Canadian Bacon
Today's Soup Small: 1,300 yen
French Onion Soup Small: 1,500 yen
Mixed Green Salad
Caesar Salad
Empire Salad (Shrimp, Onion, Tomato, Canadian Bacon Salad)
Lettuce wedge salad with blue cheese & Canadian bacon
Fresh mozzarella cheese and tomatoes
Grilled Norwegian Salmon
Today's seafood pasta
4-pound jumbo lobster (grilled or steamed) *Reservation required
Emperors Steak (for 2 to 3 people)
Prime Porterhouse Steak (for two people)
Prime Porterhouse Steak (for 3 people)
Prime Porterhouse Steak (for 4 people)
Prime Filet Mignon
Prime New York Sirloin Steak
Prime rib eye steak (600g and up) 35 yen/g
Today's Selected Black-haired Wagyu
Emperors Lamb (US Lamb Chops) for One ¥10,500 for Two ¥15,000 for Three ¥30,000 for Four ¥45,000
Dry aged rack of lamb *Reservation required* *Market price*
German Potato
Steak fries fried potatoes
Jumbo Baked Potato
Mashed Potato
Creamed Spinach
Sautéed spinach
Sautéed or steamed asparagus
Sautéed or Steamed Broccoli
Sautéed onions
Fried Onion Rings
Sautéed mushrooms
Truffle Mac and Cheese
Rice
Sorbet (Lemon/Raspberry)
Ice Cream (Vanilla/Maple Walnut/Chocolate Chip)
New York cheesecake
Chocolate mousse cake
Crème Brûlée
Tiramisu
Hot Fudge Sundae
A service charge of 10% will be added separately.
Empire Burger (with Steak Fries) is a thick and juicy signature burger made with 100% USDA Prime Grade beef, offering a generous portion.
Empire Cheese Burger (with Steak Fries) topped with melting cheddar cheese made from 100% USDA Prime Grade beef.
Empire Bacon Cheese Burger (with Steak Fries) topped with cheddar cheese and thick-cut bacon, made with 100% USDA Prime Grade beef.
Using a luxurious 150g of the rare cut 'Filet', this sandwich is filled with sautéed onions, bell peppers, mushrooms, and mozzarella cheese.
A sandwich featuring a cutlet made from the classic and richly aged meat cut 'sirloin.' A simple yet luxurious dish.
A popular No.1 cutlet sandwich made luxuriously with 150g of the elusive cut 'Chateaubriand'.
The Emperors Steak (for 2 to 3 people) is our original signature steak that allows you to enjoy the legendary cut 'Chateaubriand' and the king of steaks 'Sirloin' at the same time (bone-in 900g).
Prime porterhouse steak (serves 2-3) featuring the rare cut 'filet' and the flavorful 'sirloin' in a T-bone steak (bone-in 800g)
Emperors Lamb (US Lamb Chop 300g) - Exquisite lamb chop (bone-in 300g) made from high-quality US lamb, grilled at 900 degrees in a custom broiler.
Prime New York sirloin steak (500g) - the king of steaks, grilled to perfection at 900 degrees in a custom broiler, the quintessential NY-style steak (bone-in 500g)
Prime rib eye steak (500g) thick and juicy rib meat is grilled at 900 degrees in a custom broiler and served (bone-in 500g)
Prime filet mignon (300g) is a luxurious steak that is tender despite being lean, allowing you to fully enjoy the true flavor of the meat (300g).
Carefully grilled premium domestic black-haired wagyu beef (300g) of the highest grade 'A5' - either 'sirloin' or 'fillet' (the origin and cut may vary depending on the season. Please inquire for details).
Empire Salad (a salad with shrimp, onion, tomato, and bacon) featuring thick-cut bacon, tomato, onion, and jumbo shrimp diced into pieces, this is a signature salad.
Enjoy a mix of fresh greens, tomatoes, and chicory with our homemade creamy vinaigrette.
A classic steakhouse salad made luxuriously with fresh romaine lettuce and Parmesan cheese.
A local dish from NY featuring crispy chicken baked with homemade tomato sauce and mozzarella cheese, which pair perfectly.
Sizzling Canadian bacon, 1 cm thick, 100g of thick-cut bacon grilled in a custom broiler at 900 degrees, a proud specialty of our steakhouse.
A dish made with thick cuts of Norwegian salmon, seasoned with homemade soy garlic sauce and slowly grilled to perfection.
A creamy and satisfying soup representative of the East Coast, luxuriously made with clams characterized by their texture and rich flavor.
Rice
Empire Steak House's homemade steak sauce (bottle) is a proud sauce with a balance of the sweetness of tomatoes, the acidity of vinegar, and the sharp spiciness of horseradish that will keep you coming back for more.
Homemade fried potatoes (300g) that allow you to enjoy the taste of steak fries.
Crispy fried onion rings with an irresistible texture and sweetness of onions (300g)
Rich and creamy mashed potatoes, a classic side dish at steakhouses (300g)
A popular No. 1 side dish (300g) made by slowly cooking spinach until it becomes smooth.
Sautéed spinach: Fresh spinach sautéed in olive oil and garlic (300g)
Please choose sautéed or steamed asparagus (300g)
Please choose sautéed or steamed broccoli (300g)
A rich NY-style cheesecake made luxuriously with cream cheese.
A popular dessert with a perfect balance of mascarpone and coffee.
Asahi Super Dry ¥1,000, Brooklyn Lager ¥1,200, Guinness ¥1,200
Budweiser ¥1,000, Corona ¥1,000, Hoegaarden White ¥1,100, Samuel Adams Boston Lager ¥1,500, Asahi Dry Zero (Non-Alcoholic) ¥850
We offer over 1,000 wines from around the world. In particular, our selection of American wines, especially from California, is extensive. Enjoy the perfect pairing of exquisite wines and cuisine.
Empire Martini ¥2,000 5th Avenue Martini ¥2,000 The Cucumber Martini ¥1,800 The Classic Manhattan ¥1,800 Strawberry54 ¥2,000
Matcha Gin Tonic ¥1,700 Espresso Martini ¥1,800 Smoky Bloody Mary ¥2,000
Cinderella ¥1,400, Virgin Mojito ¥1,400, Gentle Breeze ¥1,400, Virgin Pina Colada ¥1,500, Zero Hepburn ¥1,700
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
