Benjamin Steakhaus Roppongi

This luxurious course features a 120g USDA PRIME BEEF 28-day aged filet mignon steak as the main course, along with today’s salad, today’s soup, and a total of five dishes. It includes unlimited drinks and is highly recommended for banquets and other gatherings. ■Appetizers: Salad of the Day ■Soup: Soup of the Day ■Main Course: USDA PRIME Aged Filet Mignon Steak (120g) ■Sides: Mashed Potatoes & Creamless Creamed Spinach■Dessert: Dessert of the Day■Coffee: Coffee or Tea■Bread: Wheat Germ Bread & Walnut Germ Bread ~Served with Whipped Butter~◆A seasonal fish dish can also be added (+4,000 yen) ■All-You-Can-Drink Menu [Beer] Kirin Ichiban Shibori Bottled Beer [Wine] Sparkling Wine, Red/White Wine [Cocktails] Cassis / Dita / Campari / Gin / Rum [Highballs] Whiskey Highball [Non-Alcoholic] Non-Alcoholic Sparkling Water Non-Alcoholic Beer Coke/Orange Soda/Ginger Ale, Grapefruit Soda/7UP/Oolong Tea Coffee/Tea

This luxurious course features a 28-day aged USDA Prime T-bone steak as the main course, along with today’s salad, today’s dessert, and a total of six dishes. It includes free-flow drinks and is highly recommended for banquets and other gatherings. ■Appetizers: Salad of the Day■Soup: Soup of the Day■Entree: USDA PRIME 28-Day Aged T-Bone Steak■Sides: Mashed Potatoes & Creamless Creamed Spinach■Dessert: Dessert of the Day■ Coffee or Tea■Bread: Wheat Germ Bread & Walnut Germ Bread ~Served with Whipped Butter~◆A seasonal fish dish can also be added (+4,000 yen) ■All-You-Can-Drink Menu [Beer] Kirin Ichiban Shibori Bottled Beer [Wine] Sparkling Wine, Red/White Wine [Cocktails] Cassis / Dita / Campari / Gin / Rum [Highballs] Whiskey Highball [Non-Alcoholic] Non-Alcoholic Sparkling Non-Alcoholic Beer Coke / Orange Soda / Ginger Ale Grapefruit Soda / 7UP / Oolong Tea Coffee / Black Tea

This luxurious seven-course meal features a 28-day aged T-bone steak—certified as “USDA PRIME BEEF,” the highest grade by the U.S. Department of Agriculture—along with grilled lobster, scallop and crab tartare, and more. ◆ We also offer courses that include all-you-can-drink beverages and a complimentary glass of champagne for the toast. Please use the coupon if you’d like to take advantage of this offer. *With all-you-can-drink: +6,600 yen *With a toast of champagne: +1,600 yen *From December 1 through January 3, the price for the course with a toast of champagne is +2,000 yen. ■Appetizers: Scallop and Crab Tartare with Caviar ■Soup: Soup of the Day ■Fish: Grilled Lobster with Saffron Sauce ■ Main Course: USDA PRIME Beef T-Bone Steak■Sides: Mashed Potatoes & Creamed Spinach■Dessert: Dessert of the Day■Coffee: Coffee or Tea■Bread: Wheat Germ Bread & Walnut Germ Bread ~Served with Whipped Butter~

We have prepared a special course available only on Sundays and holidays. Starting with today's salad, enjoy our signature T-bone steak for the main course, using the highest grade USDA PRIME BEEF (aged meat) certified by the U.S. Department of Agriculture. *Not valid on the middle day of the 3-day weekend.

We have prepared a special course available only on weekdays before 5:30 p.m. Starting with today's salad, enjoy our signature porterhouse steak for the main course, using USDA PRIME BEEF (aged meat), the highest grade USDA certified meat. Free-flow and champagne toast courses are also available. Please use the coupon if you wish to order. With free flow: +6,600 yen *With champagne toast: +1,600 yen

This luxurious six-course meal features a 28-day aged Porterhouse steak certified as “USDA PRIME BEEF”—the highest grade from the U.S. Department of Agriculture—along with a trio of appetizers and a seasonal chef’s special dessert. ◆ We also offer courses that include all-you-can-drink beverages and a champagne toast. Please use the coupon if you’d like to take advantage of these options. * With all-you-can-drink: +6,600 yen * With a champagne toast: +1,600 yen

A course perfect for special occasions, featuring a USDA-certified PRIME BEEF T-bone steak as the main course. You can also enjoy a trio of appetizers, a message plate and a whole cake, along with coffee or tea and our homemade wheat germ bread.

This lunch course features a USDA PRIME 28-day aged T-bone steak, certified by the U.S. Department of Agriculture, seared to perfection in our signature broiler so you can savor the meat’s natural flavor.

This is our incredibly popular lunch course, featuring a filet mignon steak certified as “USDA PRIME BEEF,” the highest grade awarded by the U.S. Department of Agriculture. You can also enjoy a mesclun salad as an appetizer, along with dessert, coffee or tea, and our homemade wheat germ bread.

This lunch course is available only on weekdays. For the main course, you can choose your favorite dish from three options featuring aged USDA PRIME beef. The course includes soup, the dessert of the day, and coffee or tea after the meal.

This lunch menu lets you mix and match a salad, soup, and main course to your liking. You can choose from a wide variety of dishes, including carefully selected USDA PRIME beef, fresh seafood, and seasonal vegetables.

To mark our 9th anniversary this year, we have prepared a special anniversary course that embodies the classic New York style unique to Benjamin Steakhouse, as a token of our gratitude for your continued support. Featuring USDA Prime beef aged for at least 28 days in our signature aging chamber—the symbol of our brand—you can experience the timeless classic New York steakhouse style with our sizzling-style service, where each steak is seared at the table and finished right in front of you. Furthermore, we’ve crafted a course that combines elegance and quality, featuring dishes such as a seafood platter that layers the rich flavor of caviar over a classic dish. On this milestone anniversary, we’d like to express our gratitude and offer you a special experience that embodies the brand’s origins and charm.