Kobe-Rindfleisch Steak Teppanyaki Yukitsuki Hana Abgeschiedenheit

A sumptuous course of live abalone, live lobster, foie gras, or today's fish, and Kobe beef steak (25,300 yen) or Japanese black beef fillet steak (19,800 yen) grilled right in front of you. Recommended for special occasions. We hope you will enjoy the harmony of the ingredients and the cooking of this Michelin-starred restaurant. Children under the age of 7 are not allowed to enter the store. Appetizer ●Seasonal salad ●Katsu abalone or katsu lobster ●Foie gras or today's fish dish ●Grilled seasonal vegetables ●100 g Kobe beef loin steak (25,300 yen) or 80 g Kobe beef filet steak (25,300 yen) or 100 g branded Japanese black beef filet steak (19,800 yen) ●Rice, miso soup Rice, miso soup, pickles, dessert, coffee or tea

A course of Kobe beef using popular red meat. While it has just the right amount of sinew, it also contains abundant protein, is low in calories, and offers a refreshing taste of the original flavor of the meat. *Red meat portions vary depending on availability.

Kobe Beef Red Meat Steak Course with Fish Dishes