Kōbe Gyu Steak Teppanyaki Setsugekka Hanare
神戸牛ステーキ鉄板焼 雪月花 離れ / Kobe Beef Steak Teppan-yaki Setsugetsu Gekka
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Ultime informazioni
L'armonia sublime tra il pregiato manzo di Kobe e il vino
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A sumptuous course of live abalone, live lobster, foie gras, or today's fish, and Kobe beef steak (25,300 yen) or Japanese black beef fillet steak (19,800 yen) grilled right in front of you. Recommended for special occasions. We hope you will enjoy the harmony of the ingredients and the cooking of this Michelin-starred restaurant. Children under the age of 7 are not allowed to enter the store. Appetizer ●Seasonal salad ●Katsu abalone or katsu lobster ●Foie gras or today's fish dish ●Grilled seasonal vegetables ●100 g Kobe beef loin steak (25,300 yen) or 80 g Kobe beef filet steak (25,300 yen) or 100 g branded Japanese black beef filet steak (19,800 yen) ●Rice, miso soup Rice, miso soup, pickles, dessert, coffee or tea
A course of Kobe beef using popular red meat. While it has just the right amount of sinew, it also contains abundant protein, is low in calories, and offers a refreshing taste of the original flavor of the meat. *Red meat portions vary depending on availability.
Kobe Beef Red Meat Steak Course with Fish Dishes
We will cut it to your preferred weight.
By grilling the marbled Kobe beef, which is like a work of art, at a calculated temperature, it achieves a delightful texture and spreads its rich flavor.
We offer carefully selected Brand Black Wagyu filet. You can also enjoy a tasting comparison.
Country of origin: France / Sweetness level: Dry
Country of origin: France / Sweetness level: Slightly sweet
Body: Medium
Body: Full
Sweetness level: Sweet 200ml
・Super Dry・Classic Lager
We offer a variety of sake, including Fukunishiki Junmai Daiginjo, Kubota Manju, and Dassai 23.
Shirasagi no Shiro, Ryuriki Bikenkaisen, etc. are available.
Bottle 4400 yen
Original Yukigetsuka, plum wine made from pure rice sake.
Please use this when mixing with something.
A light drink with a refreshing yuzu aroma.
A flavorful drink with bits of fruit.
A flavorful sake with bits of fruit.