Chinese Cuisine Tomy's Kitchen
中華美食 トミーズキッチン
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Authentic Chinese food in a cozy space
Auswertung
Japan Nutzerbewertungen3.36(1Einträge)Rezensionen
Speisekarte
Please choose 3 items from the following: Jellyfish cold dish, Char siu, Yodare chicken, Bang bang chicken, Century egg, Sweet and sour pickled vegetables, Tofu skin and cilantro salad, Shrimp with jade sauce, Eggplant with garlic sauce.
Large plate... 1,700 yen, Small plate... 1,200 yen
(Wood ear mushrooms, pork, bamboo shoots stir-fried with eggs) - Large plate... 1,600 yen - Small plate... 1,200 yen
Large plate... 1,600 yen, Small plate... 1,200 yen
Large plate... 2,000 yen, Small plate... 1,400 yen
Large plate... 1,900 yen, Small plate... 1,400 yen
Large plate... 2,000 yen, Small plate... 1,400 yen
(Stir-fried chicken, vegetables, and cashew nuts with chili) - Large plate... 1,800 yen - Small plate... 1,300 yen
Large plate... 1,600 yen, Small plate... 1,200 yen
Large plate... 1,600 yen, Small plate... 1,200 yen
Large plate... 1,600 yen, Small plate... 1,200 yen
Large plate... 1,600 yen, Small plate... 1,200 yen
Large... 1,800 yen, Small... 1,300 yen
This is our proud Chinese noodle! It takes about 8 minutes to cook.
For an additional 100 yen, you can add spicy sesame sauce or special mayonnaise sauce. Enjoy the flavor change.
(Mixed Fried Rice)
Large serving... 300 yen, Small... 100 yen
(with dried tofu)
Glass... 600 yen Bottle... 2,500 yen
Glass... 700 yen Bottle... 3,500 yen
Glass... 800 yen Bottle... 4,500 yen
Glass... 900 yen Bottle... 5,500 yen
・Glass…700 yen・Bottle…5,000 yen
Glass... 700 yen Bottle... 6,000 yen
Glass... 700 yen Bottle... 6,000 yen
Glass... 700 yen Bottle... 6,000 yen
Glass... 800 yen Bottle... 6,000 yen
Soda mix... +100 yen
Soda mix... +100 yen
Thank you for visiting. Please enjoy the dishes perfected by a chef with over 35 years of experience in Chinese cuisine. We accept various banquets and parties. Private reservations are possible for groups of 10 or more. (We recommend a duration of about 2.5 hours.) Regardless of the number of people, we can also discuss a chef's choice course meal. We ask for a preliminary meeting to lighten the burden on the organizer on the day of the event. For example, for a course of 5,000 yen per person (excluding drinks) for 6 people: 1. A platter of 3 types of appetizers served on 2 plates 2. 2 types of fried dishes served on small plates for each person 3. 2 types of steamed dishes (dim sum) served on small plates for each person 4. 3 to 4 types of large plates from 'single dishes or specialty dishes' 5. One plate of your favorite fried rice, or two plates 6. One plate of Chinese noodles, or two plates 7. Warm tea and dessert, etc. Please consult with us. We aim to be a convenient and beloved neighborhood Chinese restaurant. We welcome your opinions and inquiries. Thank you very much.
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