Yakiniku Koko Kara Ueno Filiale

The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick tenderloin.

Legendary half-size thick tongue, thick jalami, and thick fillet.

Extra large harami marinated slowly with secret miso sauce!!

The namul combined with four types of namul and Korean seaweed is a very popular appetizer! We definitely want you to try it, so Zettai Namul is the signature appetizer that never changes.

Sold out! Rare cheek sashimi

Lightly grilled in sukiyaki style!!

Using the tongue root that can only be taken from one head per serving. A supreme dish that sells out quickly! First come, first served!!

Very popular product! Enjoy three types of cuts: premium tongue salt, tongue salt, and middle tongue drop!

S size (200g) 2178 yen, M size (400g) 4158 yen, L size (600g) 5478 yen. A generous serving of offal, red meat, and delicious parts. You can choose between salt flavor or sauce flavor.

Small (200g) 2618 yen, Regular (300g) 4048 yen, Large (400g) 5258 yen, a MIX platter of Kalbi, Harami, and Filet Roast!

Small (200g) 3278 yen, Regular (300g) 4928 yen, Large (400g) 6028 yen. A MIX platter of premium kalbi, premium harami, and tenderloin! This is a very popular menu item that many regular customers often choose!

A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to eat a little, it's a 3-point serving, and the photo shows a 7-point serving.

A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to drink moderately, the 5-point selection is recommended, and the photo shows a 7-point selection.

A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to drink a lot, go for the 7-point platter!

Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

Eating it rare is the way to go! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

The flow here is to eat it rare! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!

At first, it's definitely Tan Salt

At first, definitely have the upper tongue salt a bit thick, grilled well, and squeeze lemon on it.

A dish for connoisseurs! Perfect for drinking alcohol

A dish with burnt miso that stimulates the appetite! Great with alcohol or white rice.

At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!

At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!

Bright red meat cooked medium rare. Be careful not to overcook.

Whether grilled well or rare, it's delicious. The best harami.

Prefer fillet over loin

Rare cut of cheek meat. Some places call it Tsurami, rich in flavor. Quickly grilled and dipped in sauce.

Grill for connoisseurs, full power!!

Spicy sauce is recommended!

Crispy

Fat Juicy

Please grill it well and eat.

Pig uterus

Pork throat cartilage

Pigs also have nodochinko. Rare texture.

A recommended dish for connoisseurs; when grilled properly, the wasabi is not spicy.

Please grill it well and eat

Using large shrimp, grilled and served with lemon. Also with sauce.

When it comes to barbecue restaurants.

If you eat vegetables, you'll be fine

Eating vegetables is fine

Napa cabbage

Radish

cucumber

Assorted three types

First, this is the first dish! If you're in trouble, this is it. But, I definitely want you to try the namul. My recommendation is definitely the namul.

A dish of seasoned bean sprouts, fern brake, and green vegetables, combined with Korean seaweed, which you should enjoy first.

Definitely a little chanja in the namul. Perfect as a snack with alcohol.

When it comes to salad at a barbecue restaurant.

Perfect accompaniment for tongue!

A vegetable that exists for grilled meat. And miso.

Original Flavored Seaweed

This is a classic sashimi that goes perfectly with vinegar miso.

A good barbecue restaurant where regulars often order this delicious dish.

Sold out! Rare cheek sashimi

Crispy and crunchy

This rice has never been said to be bad~

Bibimbap is something you mix and eat, so I mixed it beforehand.

Light beef bone soup with rice

Spicy soup with Korean miso and rice

You should try it once!!

Spicy soup with Korean miso

Clear beef bone soup

Using the excellent texture of fresh noodles from Morioka. The double bonito broth is rich yet refreshing to enjoy!

We will prepare it according to the number of people! 440 yen per piece

This is a fragrant ice brulee that has been baked to a crispy finish with a burner on the surface!!

Rich vanilla made with Tosa Jiro eggs!

Refreshing sherbet made with Kochi-grown yuzu!