Oden und Robata Takeshi Shinjuku Gyoen Filiale

A selection of fresh fish delivered directly from the market, carefully chosen for the day. Exceptional freshness and full of flavor!

Luxuriously served as sashimi, the fatty fresh bluefin tuna melts in your mouth with its rich flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Octopus sashimi packed with rich flavor. A chewy texture and deep taste.

A sticky-textured namero made by mixing fresh fish with miso. Full of umami.

Delicious forest liver sashimi. Rich flavor and smooth texture.

Pickled Celery

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. A flavor that becomes addictive.

A large size dashi-maki tamago that is fluffy and melts in your mouth. Rich in the aroma of dashi and very satisfying.

Crispy cabbage coated with sweet and savory miso meat.

A specialty Edo pouch. A dish of oden with deep-fried tofu wrapped around green onions and tuna, flavored with bonito broth.

A specialty oden dish featuring tender simmered beef tongue enjoyed with 'agodashi' broth. The wasabi adds a kick that makes you want to have seconds.

Original Aoyake octopus dumpling. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor is well-infused, and there are many requests for seconds!

A pouch filled with mochi. The melting mochi and the gentle flavor of fish stock create a perfect harmony.

Crispy on the outside and fluffy on the inside, this thick fried tofu is infused with a gentle flavor of bonito broth.

A delicacy that absorbs the rich flavor of dried bonito stock into the chewy texture of wheat gluten.

Chikuwa packed with the delicious flavor of fish. Enhanced with smoked bonito broth for even more flavor.

Slowly simmered konjac with a chewy texture, rich in umami.

Slowly simmered egg. Infused with bonito broth, it has a comforting flavor.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi broth.

Satsuma age with squid. The texture is firm and the umami of the bonito broth is exquisite.

A dish made by slowly simmering bone-in chicken, allowing the rich flavor of the chicken broth to thoroughly infuse.

Daikon radish carefully prepared every day. Infused with chicken broth, it has a gentle flavor.

Simmered in chicken broth, the soft-boiled egg is finished to a creamy perfection.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

A luxurious dish of melting Camembert cheese warmed with chicken broth.

Cabbage rolls stuffed with meat, slowly simmered. The chicken broth seeps in thoroughly.

Steamed shumai filled with plenty of meat juice made with chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Fragrant garlic toast infused with the delicious flavor of chicken broth.

A dish made by simmering fluffy potatoes in butter and chicken broth.

A new flavor that captures the umami of agedashi broth.

Sablefish rich in fat is carefully marinated in Saikyo miso and grilled to a fragrant finish.

A carefully culturally dried mackerel that tightly locks in its flavor.

A dish of salmon belly grilled to a fragrant perfection with rich fat.

The squid is dried overnight to concentrate its flavor. It has been simply grilled.

A dish made by grilling black squid to bring out its umami and aroma.

The duck meat is lightly seared to lock in its aroma and flavor.

You can enjoy the juiciness of grilled chicken tsukune, along with its savory aroma and flavor.

A luxurious dish made by skewering Yamato pork and grilling it to a fragrant finish.

Skewers that concentrate the deliciousness of Joshu Wagyu. The aroma and flavor of the meat are exquisite.

Slowly grilled eggplant over charcoal, finished to be fragrant and tender.

A dish made by grilling corn to enhance its sweetness.

You can enjoy the crispy roasted potato with a fluffy texture.

Grilled hanpen is finished with a fragrant and fluffy texture.

A dish made by grilling thick fried tofu from Tochio to a fragrant finish, resulting in a juicy texture.

A rice ball grilled to a fragrant finish, perfect for oden and robatayaki.

Crispy on the outside and juicy on the inside, a large piece of tori ten full of chicken flavor.

Fried Kitakari sweet potatoes from Hokkaido, offering a delightful sweetness and fluffy texture.

Tako Kara made with octopus from a takoyaki shop, crispy on the outside and juicy on the inside.

A dish that offers the savory flavor of seaweed and a crispy fried texture.

(Flying fish dashi) (Chicken dashi) A zosui that is perfect for the end of a meal, infused with the umami of the dashi.

A light yet flavorful ramen infused with carefully simmered chicken broth.

A Japanese sweet with fragrant kinako ice generously drizzled with black honey.