Ibiza
いびさ
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A restaurant with fresh sashimi and a diverse selection of sake
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Speisekarte
Homemade.
Sorry for the times when it's not there.
Brands such as Zanpa (white)... Other brands vary each time, so please inquire.
A soft flavor of sweet potato that spreads in the mouth. It is difficult to obtain, so we apologize for being out of stock.
A taste that is round and smooth. Great for mixing with hot water.
Refreshing taste and aroma. Smooth.
Soft throat feel and flavor. Refreshing aftertaste.
Smooth and deep flavor. Also good for hot water mix.
Can be enjoyed in various ways of drinking.
Premium wheat.
Iki shochu. Also suitable as a table sake.
Sweet aroma of brown sugar.
Color and flavor reminiscent of lamb.
A representative shochu from Tokushima. Refreshing flavor.
Elegant and refined koji aroma.
Refreshing and light, a type that you can drink every day without getting tired of it. Perfect as an aperitif.
A perfect balance of the refreshing astringency of green tea, the unique sweetness of plum wine, and the acidity of Nankou Ume. With a low alcohol content, it is easy to drink and pairs exceptionally well with dishes, especially meat dishes.
A perfect harmony of fruity sweetness, tangy aroma, and acidity with umeshu. Recommended even for those who are not fond of alcohol.
The strong acidity of shikuwasa blends well with the sweetness of umeshu, creating a refreshing taste.
Made with fresh green plums from the Oukindo Farm. No additives. The fragrance and acidity of the plums are harmonized with the richness of genuine shochu, resulting in a rounded flavor.
By using imo shochu in the brewing process, the acidity of the plum harmonizes with the richness of imo shochu, creating a deep flavor with a subtle sweetness of imo.
Produced by Maou Shiratama Brewery. This premium plum liqueur is made from carefully selected plum fruits, offering a rich and unique aroma with a refreshing acidity that is well-balanced. Best enjoyed on the rocks. A premium plum liqueur that is even more difficult to obtain than Maou's.
This product uses Ryukyu Awamori, Kishu Nanko Ume, and Okinawa black sugar containing minerals and vitamins. These three elements create a well-balanced and elegant flavor.
A rich and addictive black sugar plum wine. Recommended on the rocks.

