Private Izakaya Hamamatsucho, Tohoku cuisine and Tohoku sake
個室居酒屋 東北料理と東北地酒 ふかざわ 浜松町店
Enjoy exquisite beef tongue dishes at this restaurant
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A total of 9 dishes including Sendai's famous beef tongue meat nabe as the main dish, Sendai miso cream cheese, beef tongue menchikatsu, and more. We hope you will enjoy the beef tongue meat hot pot, which is impressive in both appearance and volume. This restaurant is recommended not only for welcome parties and farewell parties, but also for women's parties and business entertainment.
The "Beef tongue menchikatsu" is made from 100% beef tongue and overflows with juices, and the "Motsu nabe" is served in a golden beef tail soup. The "Motsunabe" is served in a golden beef tail broth, and the "Champonabe" is served to finish off the meal, allowing you to enjoy the flavor of the broth to the last drop. Please enjoy a lively banquet over our signature motsu nabe.
Thick-cut core tongue," which is grilled over charcoal to maximize the flavor of the meat, and "Beef tongue mince cutlet," which overflows with succulent juices. The restaurant's original beef tail soup porridge and other 11 luxurious dishes are also available. In addition, the 3-hour all-you-can-drink package is perfect for all kinds of banquets.
Our specialty! The 12-course menu features our signature beef tongue dishes, including the thickly sliced core tongue, which fills your mouth with the aroma of charcoal and juices, and beef tongue shabu shabu, which is served in our special broth. Please use this restaurant for company banquets, business entertainment, and welcome and farewell parties in Daimon and Hamamatsucho.
This is a beef tongue course featuring our special beef tongue dishes! From the appetizer to the main course, all dishes are made with beef tongue. Please enjoy a variety of beef tongue dishes that cannot be tasted at other restaurants. This course is also recommended for important occasions such as welcome and farewell parties and business entertainment.
We have prepared a casual beef tongue shabu shabu shabu course available only on Saturdays, Sundays, and holidays. The beef tongue sashimi, fried potatoes with anchovy butter, and truffle-flavored rice porridge to finish off the meal will make you feel luxurious! This is a special 6-course plan of our popular menu.
We have prepared a special after-party plan available only after 9:00 p.m! This plan is recommended for customers who are planning to have a party late in the evening, or for after-parties or after-third-parties of various types of banquets.
Outstanding cost performance! New all-you-can-eat and all-you-can-drink course for a limited time! The coronavirus has caused a storm of self-restraint and we are in a very difficult situation. Still, we cannot face tomorrow without food! We have started an all-you-can-eat and all-you-can-drink course in the hope that even one person will laugh through food rather than spend their spare time doing nothing. The period of the event has not yet been decided. We are looking forward to seeing you at our restaurant.
A special all-you-can-eat beef tongue shabu-shabu plan is available! Beef tongue sliced for shabu-shabu is dipped in a special soy sauce-based broth and served with homemade sesame sauce and raayu. The aromatic sesame sauce and the spiciness of the raayu will whet your appetite.
The most tender part of the beef tongue. It has a juicy flavor with just the right amount of fat.
Luxuriously cut thick beef tongue grilled to perfection. The juices spread delightfully, stimulating your appetite.
Please enjoy extremely fresh and high-quality beef tongue.
The beef tongue enjoyed with a creamy egg yolk is exquisite.
Tender tongue simmered slowly for 6 to 7 hours.
Menchi katsu made with 100% beef tongue. Please be careful of the overflowing meat juice!
It has been finished very tender and juicy. The moment you bite into it, the meat juice bursts out!
Special tsukune concentrated with the flavor of beef tongue. Please enjoy the savory taste.
Lightly grilled beef tongue formed into sushi. Ask the staff for the grilling level!
This dish features the local Yamagata cuisine 'dashi' served on cold tofu, making it a refreshing treat.
This is Sasa Kamaboko, grilled using carefully selected ingredients, boasting a proud thickness.
The more you chew, the more the smoky aroma spreads throughout your mouth.
When it comes to classic salads, this is it! Please enjoy with our original sauce.
Please enjoy the tail soup, which is concentrated with flavor, along with barley and tororō rice.
Our original Tail Soup Dashi Chazuke, which you won't easily find at other restaurants.
Beautiful acidity and moderate umami. A refreshing aftertaste with a flavor that does not become monotonous.
A soft and gentle fruity aroma, with a refined rice flavor. A clean aftertaste.
The sake degree is +12, which is quite high, but it does not feel overly dry, offering a dignified flavor.
It has a refreshing taste and is an easy-to-drink sake for meals.
This is a superb product that pursues the extreme of dry, with a refreshing taste that does not tire you out.
The complex and layered flavor born from the kimoto brewing method captivates those who drink it.
The flavor is moderately elegant, with a refreshing sweetness reminiscent of muscat grapes.
A food-friendly sake with a pleasant fruity aroma that spreads in the mouth, featuring the umami of rice and a clean aftertaste.
This is a level above others in the honjozo category, standing out with its refreshing taste and easy drinkability.
This is a junmai sake with a gentle, soft mouthfeel and a crisp finish that shines during meals.
This is a special junmai sake with a refreshing aroma and a smooth mouthfeel, featuring a rounded and crisp finish.
It has a beautiful and refreshing quality that you won't get tired of drinking.
This is a carefully crafted junmai sake made only from Sasanishiki rice produced in Miyagi Prefecture, offering a rich and full-bodied flavor.
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