Ishimon
いしもん
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem of a modern Japanese restaurant
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Speisekarte
The course menu changes monthly. We hope you will enjoy our fresh fish, meat, vegetables, and all the other ingredients we use to prepare our dishes.
A simple seasoning with salt using the dashi made daily in our shop from tuna flakes, bonito flakes, and Rishiri kelp, allowing you to first enjoy the flavor of the dashi.
Seasonal asparagus topped with salted sea urchin and French Oscietra caviar
Lightly marinated Kohada from Kumamoto Prefecture with homemade vinegar miso, mixed with wild vegetables Nobilis, and enjoyed with the texture of five-color rice crackers.
A dish that makes you want to drink sake, featuring homemade karasumi and daikon with a hint of yuzu.
Recommended fish of the month (photo shows Ishigaki snapper, Kawahagi liver roll, Sardine)
Shinjo made with ground shrimp mixed with fava beans, coated in a rich shrimp miso sauce
Sweetly grilled Nodoguro from Nagasaki Prefecture, rich in fat, served with red daikon radish
Tempura made with clams from Chiba Prefecture and spring vegetables, served with homemade tsukudani
Shabu shabu made with Kumamoto Prefecture's red beef sirloin, carefully dipped in a special sauce made with bonito flakes and pickled plum right in front of the customer.
Olive noodles made in Shodoshima, served with broth made from clams
Enjoy a variety of tuna cuts including fatty, red, cheek, jaw, and brain meat from Nagasaki Prefecture, served over specially cultivated Hitomebore rice. This popular dish can be customized with a miso-marinated egg yolk to your liking.
The dessert is Amaou, enjoy the final aftertaste.
●Kirin Braumeister is a draft beer that is still not widely available in Kansai. Even just the beer has a rich flavor, a taste that is satisfying.
Original sake that can only be enjoyed at Ishimonn, made in Gifu. A drink that complements your meal.
We serve carefully selected wines by the sommelier in a glass for the day!
A genuine fruit wine made by a sake brewery. Its rich flavor is great on the rocks or mixed with soda.
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