Ryuki

◆Shanghai Specialty White Cut Chicken (Steamed Chicken) ¥350 Choose from three sauces: Soy Sauce - Basic soy flavor, Ponzu Sauce - Refreshing, goes well with ponzu, Mala Sauce - Spicy and numbing ◆Mouthwatering Chicken ¥380 Sichuan cuisine appetizer, named because it's so delicious that it makes you drool. The chicken coated in homemade chili oil and Sichuan peppercorn oil has a perfect balance of spiciness, bitterness, sweetness, and sourness. ◆Spicy Chicken Wings ¥360 ◆Beef Tripe Stew ¥380 ◆Century Egg ¥300 ◆Zaasai Pickles ¥300 ◆Salted Kombu Cabbage ¥300 ◆Collagen-Rich Simmered Frozen Tofu ¥300 ◆Century Egg Tofu ¥350 ◆Zaasai Tofu ¥350 ◆Dan Dan Noodles without Soup ¥580 (Authentic taste of Chengdu, Sichuan, with homemade chili oil and Sichuan peppercorn oil.) ◆Chilled Dan Dan Noodles ¥580 (Available only in summer from April 1 to October 31) (Chilled Chinese noodles in dan dan style, flavored with black vinegar.) ◆Hot Dan Dan Noodles ¥750 (Available only in winter from November 1 to March 31) (Japanese-style dan dan noodles in soup, flavored with sesame paste and chili oil.)

4 pieces for 360 yen, 6 pieces for 540 yen

7 pieces in 1 steamer basket

- Drinks (draft beer, sour, highball) - Grilled Xiao Long Bao - Steamed Chicken (1 plate) - Chicken Wings (2 pieces)