French Soki Soba Specialty Salmon Noodle 3.0 Shuri

We combined a rich dipping sauce concentrated with the umami of oysters with special noodles that have a chewy and smooth texture.

Enjoy the soup packed with the delicious flavor of salmon, served with chilled noodles and three different flavor variations!

Enjoy the popular salmon tantan served cold! Please savor the refreshing and spicy flavor available only in summer! You can choose the spiciness level from 0, 1, 2, or 3.

A special Okinawan soba that marries traditional Okinawan noodles and ingredients with a fluffy salmon foam soup that spreads umami. Finished off with the luxurious aroma of truffles, adding a French essence for a special touch.

Enjoy the new sensation of flavors with the deliciousness of salmon combined with sesame, served with traditional Okinawan soba noodles.

A cold and delicious reward from Okinawa that tightly encapsulates the delicate umami and aroma of salmon and basil.

A standard salmon and pork soba that allows you to feel the umami of the salmon straight away. The soup, concentrated with the umami of the salmon, is whipped using the French technique 'espuma' to create a richer and smoother finish.

A spicy version of the White Salmon Soba. A marriage of salmon soup and chili peppers. This is a dish that those who love spicy food should definitely try.

A special juicy dish made luxuriously with salmon broth and shredded salmon. The flavor of the salmon spreads throughout your mouth!

French Aedama = flavored extra noodles. They are delicious on their own, and you can also enjoy them by adding them to the soup like regular extra noodles for a flavor change! *The flavor may vary depending on the season.