Gyubee Soan Ikebukuro Nishiguchi Filiale
牛兵衛 草庵 池袋西口店 / Ushibei Soan, Ikebukuro West Exit Store
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Luxurious Yakiniku with Whole Yamagata Beef
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(2Einträge)Rezensionen
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This course meal allows you to fully appreciate the beauty of the carefully selected parts of the dish, which only a whole cow can offer. Banquet/Party Entertainment/Business Birthday/Anniversary Visit from 11:00 to 20:00 Course service time is 120 minutes. Number of persons: 2 to 60 Reservation deadline: Please make a reservation by 9:00 p.m. one day in advance.
A reasonably priced course featuring standard yakiniku menu and rare parts of Yamagata beef
This course meal allows you to fully appreciate the beauty of the carefully selected parts of the dish, which only a whole cow can offer. Banquet/Party Entertainment/Business Birthday/Anniversary Visit from 11:00 to 20:00 Course service time is 120 minutes. Number of persons: 2 to 60 Reservation deadline: Please make a reservation by 9:00 p.m. one day in advance.
The image is for 3 servings
The image is for 3 people
Please enjoy the large slice of sirloin quickly grilled and coated with a special egg yolk sauce.
Please enjoy the thick cut of the highest quality tenderloin, quickly seared rare and coated with a special egg yolk sauce.
Quickly sear large slices of Yamagata beef, wrap them with seasonings, and enjoy them lightly dipped in seasoned plum vinegar.
Slowly grill the thick cut of red meat until it reaches the core temperature, and please enjoy it with bubble soy sauce and wasabi.
We serve large slices of beef tongue topped with seasoned green onions. Please enjoy the slow cooking of the green onions and beef tongue by grilling only the outside, wrapping the green onions.
This is a crunchy textured kimchi that feels like a salad, mixed without fermentation.
An assortment of five types: green vegetables, carrots, bean sprouts, bracken, and radish.
A crunchy and affordable snack
A variety of colorful seasonal vegetables with a special creamy French dressing
Salad greens, seaweed, and white onion with a Korean-style spicy dressing made with sesame oil
Salad greens, seaweed, and white onion with a Korean-style salt dressing enhanced with sesame oil
Recommended
Recommended
Recommended three-piece assortment of lean (sauce), special selection (sauce), and roast beef
A platter of seven types of vegetables including onion, shishito peppers, carrots, shiitake mushrooms, green onions, and bell peppers (red and yellow).
Assortment of three types: King Oyster, Maitake, and Shiitake mushrooms
Authentic Morioka cold noodles with a focus on the soup. Small 825 yen (tax included)
Refreshing soup rich in minerals
A fluffy egg makes this soup delicious and highly recommended.
Authentic beef soup simmered slowly with a sweet and spicy flavor.
Recommended spicy soup with plenty of ingredients
Wagyu grilled meat, sausage, corn, rice, Korean seaweed, furikake, jelly, served with orange juice
With Orange Juice
450 yen (excluding tax) with orange juice
Smooth and pleasant homemade almond tofu.
Enjoy the aroma of Yamagata La France.
The taste of 'Asahi Premium Draft Beer Jukusen' is crafted by carefully selecting each ingredient and allowing it to mature luxuriously over time, evoking a sense of sophistication. Please savor this adult-flavored beer that offers a deep taste and a refined aroma.
Oolong, lemon, grapefruit, yuzu, etc. from 550 yen
Cold sake, hot sake
From 968 yen
Includes sweet potato, barley, and other rare shochu limited to Kyushu. Starting from 660 yen.
Gin and Tonic, Gin Buck, Gin Lime, Orange Blossom
Wokka Tonic, Screwdriver, Moscow Mule, Bulldog
Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, Kir
Fuzzy Navel, Peach Fizz, Peach Oolong
Jar 2178 yen
Ume Nishiki plum wine, red plum wine, yuzu plum wine, and unfiltered plum wine 'Uguisu Ume' starting from 660 yen.
Kurayoshi, Mount Fuji foot 968 yen ~
From 418 yen
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