Echigo Shubou Hakkaisan Kagurazaka Store

This is the highest quality sake, characterized by both aroma and taste that exude nobility. The top-quality Yamada Nishiki, polished to the limit, is carefully brewed with as much time and effort as possible, and after a long aging period of two years, it is reborn as 'Kongoshin'. Half a go is 2750 yen, one go is 5500 yen.

A flavor that embodies umami within its delicate taste. This is a junmai daiginjo brewed with the highest quality standards in mind. It is a sake that enhances the flavors of dishes. Half a go 2200 yen, one go 4400 yen.

Please enjoy the deliciousness of the rice and the smoothness on the throat. On a clear winter day, the snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments. Half a go 880 yen, one go 1760 yen.

This is a clean sake without any off-flavors, reminiscent of Hakkaisan covered in snow. The selected sake rice is polished down to 40%, and it is brewed only during the limited period of harsh winter. The sake, crafted with great care by the brewers, is slowly aged to create a product with a soft mouthfeel and fullness. Half a go 880 yen, one go 1760 yen, bottle 6380 yen.

This sake has a beautiful and refreshing flavor, with a subtle acidity and a strong sense of the flavor's structure. The sake and food enhance each other, allowing for various enjoyable pairings. Half a go 770 yen, one go 1540 yen, bottle 5280 yen.

A soft mouthfeel and a delicate flavor. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. Half a go 550 yen, one go 1100 yen.

It has a rich sweetness and moderate acidity, offering a refreshing taste. By aging, it deepens to an amber color, allowing you to enjoy a mature and mellow mouthfeel. Half a go 880 yen, one go 1760 yen, one bottle 2640 yen.

Umeshu made by infusing high-quality domestic plums into the original sake of Hakkaisan. It is low in calories and has a refreshing taste. By drinking it straight, you can enjoy the harmony of the natural acidity of the plums and the soft flavor unique to Hakkaisan.

You can enjoy the natural acidity and elegant sweetness of plums. This plum wine is made with Hakkaisan authentic rice shochu, using high-quality domestic plums infused in the original sake of 'Yoroshiku Senman Arubeshi' made with yellow koji in a three-step brewing process. Compared to plum wine made with original sake, it contains more extract, allowing you to enjoy it on the rocks or with water.

A unique strength and solid body made with black koji. It has a fragrant aroma of golden senkan and an impactful sweetness. The strong aroma and flavor are complemented by a delicate and smooth texture from careful aging, providing a rich drinking experience.

A refreshing citrus aroma and a crisp mouthfeel. As a result of fermenting the mash at low temperatures like ginjo sake, you can enjoy a wonderfully fruity aroma reminiscent of grapefruit.

When diluted with hot water, you can enjoy a rich aroma and deep flavor. This is a remarkable product that offers a punchy richness and fragrance. It has a robust and deep taste that is sweet and smooth, and the moment it touches your mouth, an indescribable softness spreads.

A light drinking experience with a moderate richness. The flavor brewed with black koji has a smooth sweetness and a crisp finish. It has a pleasant aroma with no peculiarities, making it highly drinkable and recommended for those new to shochu.

Recommended for those who want to try barley shochu. This barley shochu is carefully crafted by Sato Brewery, located at the foot of the Kirishima mountain range. It successfully brings out the good qualities of the ingredients, highlighting the aroma and flavor of barley.

A refined and brisk aroma with a rich flavor that is satisfying to drink. The initial scent is light and sharp, with a toasty wheat fragrance in the base notes, and it brings out a rich and rounded depth and umami that rivals sweet potatoes, along with a soft aftertaste that is exquisite.

Incorporating Japanese sake brewing techniques, using sake yeast and yellow koji, we performed meticulous moromi management with a 'three-stage brewing' method. By adding sake lees during fermentation, we created a shochu distilled under reduced pressure from a moromi that has a faint ginjo aroma. It is characterized by a calm and dignified fragrance.

Please enjoy the vibrant aroma reminiscent of tropical fruits. It has a flavor reminiscent of perfectly ripe delicious apples. It is similar to a crisp dry Daiginjo. It is also recommended for sake enthusiasts.