RACINES

[Azabudai Hills] Great Value Set Lunch Featuring the Special Seafood Wreath Salad [Exclusive to Azabudai Hills] This delightful set includes the Special Seafood Wreath Salad, along with a RACINES signature croissant, soup, dessert, and coffee or tea. This dish is a Mediterranean-inspired take on RACINES’ signature “Wreath Salad.” Generously topped with seafood such as shrimp and scallops, it’s presented in a vibrant and elegant style. It’s a salad we’re particularly proud of, where you can fully savor the flavors of root vegetables, herbs, and leafy greens. ・Croissants specially made by the RACINES boulangerie and delivered daily ・Soup of the Day (e.g., tomato chowder packed with the rich umami of root vegetables) ・Dessert of the Day (e.g., RACINES’ special tiramisu) ・Includes coffee or tea

[Azabudai Hills Pre-Opening Special Menu] Steak Frites We’re offering steak frites—often considered a French national dish—as a pre-opening special. Enjoy a boldly seared sirloin steak served with pom frites (french fries) and onion gravy. [Weekdays] Includes country-style bread and coffee or tea [Weekends and Holidays] Includes country-style bread (drinks sold separately)

A lunch course that offers a balanced selection of appetizers, pasta, and dessert. enjoy a chef's special dish featuring seasonal ingredients. <sample menu> *menu may vary depending on ingredient availability. please note. <appetizer/antipasto> steamed chicken, marinated broccoli, soft-boiled egg, and ricotta salata <pasta> choose from the following: ・salsiccia and crinkled spinach arrabiata ・pomodoro fresca with fermented butter spaghettoni (+500 yen) you can choose a main course for an additional charge. <main course> ・yamagata tengen pork roast with apple mostarda (+1,000 yen) ・beef thigh tagliata with black pepper gravy (+1,500 yen) <today's dessert> tiramisu <coffee or tea>

Please choose whatever you’d like from the menu on the day of your visit. The menu varies between weekdays (starting at 1,600 yen) and weekends and holidays (starting at 1,700 yen). The price varies depending on your selection. ・(Weekdays) Pasta Lunch (includes salad, coffee, or tea) Starting at 1,600 yen・ (Weekdays) Roasted Yamagata Tengen Pork Shoulder Loin (includes salad, coffee, or tea) 1,600 yen and up・(Weekdays) Mio Chicken Breast and Mushroom Fricassee (includes salad, coffee, or tea) 1,800 yen and up, etc.・(Weekends and Holidays) Leaves Salad (served with a homemade croissant) from 2,800 yen・(Weekends and Holidays) Pasta from 1,700 yen, and many other options available. Please visit our website for details. Please note that the menu is subject to change depending on the season and daily availability.

Reservations are for seating only. Please choose your favorite menu on the day of the event. The prices listed are approximate prices. The price will vary depending on the menu you choose.

A sharing style course for those who enjoy wine, including an assortment of appetizers featuring seasonal ingredients.

A sharing style course for those who enjoy wine, starting with an assortment of appetizers featuring seasonal ingredients, followed by the chef's special main course and pasta.

A sharing style course for those who enjoy wine, including an assortment of appetizers featuring seasonal ingredients.　This plan includes free-flow for 2 hours (LO1.5h).

This is a sharing style course for those who enjoy wine with an assortment of appetizers featuring seasonal ingredients as well as the chef's special main course & pasta.　This plan includes 2h (LO 1.5h) free flow.

A standard course consisting of an appetizer, main dish, and homemade pasta using seasonal ingredients. Enjoy the flavors of each season.

This course consists of an appetizer using seasonal ingredients, a main course prepared by the chef, and homemade pasta. You can enjoy the flavors of each season.