Burariya

Limited quantity. This is a rare part located at the base of the head and body, excluding the head and sashimi portions. It is a firm part where the muscles are concentrated, and since it is close to the belly, it is also a fatty part, making it very delicious. Only 1 to 2 pieces can be taken from each fish, so it is limited in quantity each day.

We offer an assortment that allows you to enjoy various parts.

[Tottori Prefecture Produced Daisen Chicken] ● Negima ● Chicken Breast ● Chicken Tender ● Gizzard [Domestic Young Chicken] ● Skin ● Bonchiri ● Cartilage ● Harami

◆ White Liver ◆ A rare part of the hen, also known as chicken foie gras. It has almost no unique liver smell and a sweet, mellow flavor. ◆ Homemade Tsukune ◆ Homemade tsukune using yuzu pepper as a secret ingredient. ◆ Neck Meat ◆ A small amount of meat from the neck, which can only be obtained from one bird.

We prepare a selection of fresh sashimi sourced from Tsukiji.

You can order sashimi of your favorite fresh fish that arrived that day as a single item.

The sharp flavor of wasabi is irresistible, wasabi-flavored edamame

Fresh cucumber dipped in moromi miso and blended plum

Crispy nagaimo has been made into sweet and spicy kimchi.

A snack for alcohol made with plump octopus mixed with stem wasabi

Served with a rich miso made from local Kochi chicken on crispy, well-chilled green peppers.

A mix of five types of nuts seasoned with snow salt from Miyako Island

Pairs well with sake and makes you want to drink more! Today's recommended sake appetizers and delicacies, served in an assortment of three!

The more you chew, the more flavor it releases!

A rich crab miso that is perfect as a snack with sake.

A creamy salmon with the exquisite flavor of salted koji. Only the fattiest part of the salmon belly is used. The rich taste of the belly clings to the tongue, enhanced by the unique umami of the koji, with a subtly balanced saltiness that is exquisite.

A rare seafood that can only be caught in the extremely cold and pristine sea. It fully utilizes the subtle ocean aroma and saltiness, as well as the umami and sweetness of the sea urchin.

High-quality squid from Hakodate has been aged with liver and salt. It has a moderate chewiness and a rich, sweet flavor. It pairs well with alcohol.

A sake accompaniment made from selected fatty parts of tuna that have been aged for a long time. It is characterized by a less pungent smell and a mild flavor compared to bonito sake tsukudani.

A snack known as 'Sake Stealing' that makes you want to eat it even if you have to steal sake, irresistible for sake fans. It is a fermented and long-aged fish salt preserved from the intestines of fresh bonito caught in nearby waters. The cream cheese envelops the unique flavor, creating a synergistic effect that quickly steals your sake.

Grilled Sasakamaboko, a specialty of Sendai. Please enjoy it with wasabi soy sauce.

A delight of long green onions, onions, and small green onions! An original snack with a fragrant aroma of sesame oil that becomes addictive.

We grilled the famous Echi Tochio deep-fried tofu with dashi miso and chopped green onions until crispy.

A popular light appetizer at our restaurant, made by mixing shark cartilage and chicken cartilage with plum paste, tofu, okra, shiso leaves, grated yam, grated daikon radish, and shredded cucumber, then served on seaweed.

Grilled eihire served with mayonnaise

A selection of seasonal pickles made with vegetables available only during that time.

This is an omelette made by a famous shop in Tsukiji.

Korean-style savory pancake with squid and octopus

[Warning: Extremely Spicy] Out of 6 pieces, only 1 contains super spicy sauce in this Russian Roulette Takoyaki

Fluffy large pieces of takoyaki, 6 pieces included

A spinach salad topped with grilled bacon and drizzled with hot garlic sauce

A salad topped with thinly sliced radish and crispy plum meat dressing

Sliced tomatoes topped with chopped onions and dressing

A gentle flavor of Agedashi Tofu topped with shark fin sauce

Please enjoy it hot, with a crispy outside and fluffy inside.

A special yudofu with a superb melt-in-your-mouth texture and broth from Burari House

We serve a healthy beef harami steak grilled quickly over high heat to a tender 'medium rare' state.

Please enjoy naturally tender horse meat dipped in soy sauce as sashimi.

The rich Satsuma red chicken is tenderly aged and prepared as tataki. Please enjoy it with our special sauce.

This is a crescent-shaped rare cut from the cheek of a tuna, with only two pieces available from one fish. When cooked, it becomes juicy and tender, with a texture similar to beef tenderloin.

The crispy texture of the coating surrounds a juicy, flavorful meat juice.

A dish that becomes addictive, made by marinating large pieces of chicken knee cartilage in a spicy sauce and then frying them for a crunchy texture.

A popular item at our store, hot fried potatoes generously topped with cheddar cheese sauce and sprinkled with parmesan cheese on top.

Wrapped cheese in spring roll skin and deep-fried

A dish made by wrapping chicken breast and umeboshi with perilla leaves and deep-frying it. You can choose to dip it in honey or sauce, as you prefer.

Perfect for a finish after drinking, this ramen has a light soy sauce flavor.

Fried rice packed with seafood like shrimp and squid, sure to satisfy your hunger.

Spicy kimchi stimulates the appetite! Deliciously spicy fried rice

Plum, Salmon, Octopus Wasabi

Please enjoy this warm French chocolate cake that is moist on the outside and gooey on the inside, served with a side of cold vanilla ice cream.

Cold almond tofu with a crunchy texture topped with strawberry condensed milk ice cream and drizzled with berry sauce.

Rich and creamy vanilla ice cream

Crispy caramel brulee topped ice cream crepe. A new sensation dessert characterized by the chewy texture of the crepe and the crunchy, crispy texture of the brulee. ● Vanilla ● Chocolate ● Strawberry ● Matcha

●Chocolate Banana●Caramel Banana●Blueberry●Mango Choose your Milk Whip Crepe!

Trending on social media! This is a new sensation dessert drink created by a specialty shop for drinkable cheesecakes, where rich cheese drink and biscuits blend together to create a cheesecake experience in your mouth!

The slightly bitter matcha has an adult flavor! A new sensation sweet drink where rich cheese drink and biscuits blend together to create a cheesecake in your mouth!

●Plain●Chocolate Banana ●Brown Sugar Soy Flour●Strawberry Choose from creamy banana juice. A sweet drink made using a whole fresh banana with a special recipe from the banana juice specialty store 'BANANALAB'.