Burariya

This is a rare part located at the base of the head and body, excluding the head and sashimi portions. It is a firm part where the muscles are concentrated, and since it is close to the belly, it is also a fatty part, making it extremely delicious. Only 1 to 2 pieces can be taken from each fish, so it is available in limited quantities each day.

Example: Early July Menu ● Cherry Blossom Dumplings (Horse Meat) ● Jumbo Shishito Tempura ● Kiss Tempura ● Senshu Water Eggplant Sashimi ● Yanaka Ginger ● Edamame with Stems ● Grilled Eel Liver

We offer an assortment that allows you to enjoy various parts.

[Tottori Prefecture Produced Daisen Chicken] ● Tenderloin ● Gizzard [Domestic Young Chicken] ● Skin ● Bonjiri ● Cartilage

[Tottori Prefecture Produced Daisen Chicken] ● Negima ● Thigh [Domestic Young Chicken] ● Harami ● Seseri

● White Liver: A rare part of the hen, also known as chicken foie gras. It has almost no distinctive liver smell and a sweet, mellow flavor. ● Homemade Tsukune: Homemade chicken meatballs using yuzu pepper as a secret ingredient.

We offer a selection of fresh sashimi sourced from Tsukiji, served as a platter of 5 types. Available for orders starting from 2 servings.

You can order sashimi of your favorite fresh fish that arrived that day as a single item.

The sharp flavor of wasabi is irresistible, wasabi-flavored edamame

Fresh cucumber dipped in moromi miso and blended plum

Crispy nagaimo prepared with sweet and spicy kimchi

Octopus with a crunchy texture mixed with stem wasabi, a perfect snack for alcohol

Served with a rich miso made from locally sourced chicken on crispy, well-chilled bell peppers.

A mix of five types of nuts seasoned with snow salt from Miyako Island

Pairs well with sake and will make you want to drink more! A platter of three recommended sake appetizers and delicacies for today!

The more you chew, the more flavor it releases!

A rich crab miso that is perfect as a snack with sake.

Creamy salmon with the exquisite flavor of salted koji. Only the fattiest belly part is used. The rich taste of the belly clings to the tongue, enhanced by the unique umami of the koji, with a subtly balanced saltiness that is exquisite.

A rare seafood that can only be caught in the pristine waters of extreme cold. It fully utilizes the subtle aroma of the sea, saltiness, and the umami and sweetness of the sea urchin.

High-quality squid from Hakodate aged with liver and salt. A rich flavor with a moderate chewiness and sweetness. Pairs well with alcohol.

A sake accompaniment made from selected fatty parts of tuna that have been aged for a long time. It is characterized by a lack of odor compared to bonito sake tō and has a mild flavor.

A delicacy that makes you want to eat it even if you have to steal sake, this is a must-try for sake lovers. 'Sake Steal' is a well-known sake accompaniment made from the intestines of fresh bonito caught in nearby waters, fermented and aged for a long time. The cream cheese envelops the unique flavor, creating a synergistic effect that quickly steals your drink.

Grilled Sasakamaboko, a specialty of Sendai. Please enjoy it with wasabi soy sauce.

A trio of long green onions, onions, and scallions! An original appetizer with a fragrant aroma of sesame oil that becomes addictive.

Crispy fried tofu from Tochio, a specialty of Echigo, grilled with dashi miso and chopped green onions.

A popular refreshing appetizer at our restaurant, made with a mix of shark cartilage and chicken cartilage dressed with plum paste, combined with tofu, okra, perilla leaves, grated yam, grated daikon radish, and shredded cucumber, served on top of seaweed.

Grilled eihire served with mayonnaise

A selection of pickles made with seasonal vegetables available only during that time.

This is an omelette made by a famous shop in Tsukiji.

Korean-style savory pancake with squid and octopus

[Warning: Extremely Spicy] Out of 6 pieces, only 1 contains super spicy sauce in this Russian Roulette Takoyaki.

Fluffy large octopus balls, 6 pieces

A spinach salad topped with grilled bacon and drizzled with hot garlic sauce

Salad topped with thinly sliced radish and crispy plum meat dressing

Sliced tomatoes topped with chopped onions and dressing

A gentle flavored agedashi tofu topped with shark fin sauce

Please enjoy it hot, with a crispy outside and fluffy inside.

Yudofu with a superb melt-in-your-mouth texture, made with Burari-ya's special broth

Served in a healthy medium-rare state, grilled quickly over high heat.

Enjoy tender natural horse meat dipped in soy sauce as sashimi.

The rich Satsuma red chicken is tenderly aged and prepared as tataki. Please enjoy it with our special sauce.

This is a crescent-shaped rare cut from the cheek of the tuna, with only two pieces available from one tuna. When cooked, it becomes juicy and tender, with a texture similar to beef tenderloin.

Crispy on the outside, juicy on the inside! We made fried chicken with daikon soaked in broth.

The crispy coating encases juicy meat bursting with flavor

A dish that becomes addictive, featuring large pieces of chicken knee cartilage marinated in a spicy sauce and deep-fried for a crunchy texture.

Our popular item topped with plenty of cheddar cheese sauce on hot fried potatoes, and sprinkled with parmesan cheese on top.

Wrapped cheese in spring roll skin and deep-fried

A dish made by wrapping chicken breast and umeboshi with perilla leaves and deep-frying it. You can choose to dip it in honey or sauce, according to your preference.

● A light soy sauce ramen that is perfect for finishing off after drinking ● Miso butter ramen with the richness and flavor of miso harmonized with butter

Fried rice packed with seafood like shrimp and squid, sure to satisfy your hunger.

Spicy kimchi stimulates the appetite! Deliciously spicy fried rice

Plum, Salmon, Octopus Wasabi

Please enjoy this warm French chocolate cake that is moist on the outside and gooey on the inside, paired with cold vanilla ice cream.

Cold almond tofu with a crunchy texture topped with strawberry condensed milk ice cream and drizzled with berry sauce.

Rich and creamy vanilla ice cream

Crispy caramel brulee topped ice cream crepe. This new sensation dessert features the chewy texture of the crepe and the crunchy, crispy texture of the brulee. ● Vanilla ● Chocolate ● Strawberry ● Matcha

● Chocolate Banana ● Caramel Banana ● Strawberry Choose your Milk Whipped Crepe!

Trending on social media! This is a new sensation dessert drink created by a drinkable cheesecake specialty store. The rich cheese drink mixes with biscuits, creating a cheesecake experience in your mouth!

●Plain●Chocolate Banana●Strawberry Choose from creamy banana juice. This sweet drink is made using a whole fresh banana with a special recipe from the banana juice specialty store 'BANANALAB'.