wanone

It doesn't have to be a course! Please order dishes a la carte.

This course is a selection of dishes to savor the essence of Japanese cuisine. Enjoy the harmony of each dish, starting with seasonal small bowls of cooked food, followed by morning picked edamame (green soybeans) and fresh fish carpaccio. Yakitori and pork belly vegetable rolls make the most of the flavors of the ingredients, and are accented with fried young chicken and tantalizing mazesoba noodles. The meal ends with a pleasant sweet of the day.

This course offers a delicious fusion of Japanese tradition and modernity. Tantalize your palate with seasonal appetizers, then refresh your palate with a Japanese salad of fresh leaves and steamed chicken. Fresh fish carpaccio with pork belly and bacon wrapped with vegetables is a unique progression. Yakitori and fried Hiroshima oysters take it to a higher level, while fried young chicken and tantan-meat mazesoba noodles add depth. Closing the meal is today's sweet.

This course is a luxurious set that allows you to experience the delicacy and depth of Japanese cuisine with each dish. It begins with a seasonal appetizer, followed by a creamy cod roe salad with colorful vegetables. The seasonal experience can be experienced with an assortment of carefully selected fresh fish, pork belly, and bacon wrapped with vegetables. Fried Hiroshima oysters and Japanese yakitori give you an uplifting feeling, while haribari spiced vegetables and glutinous pork nabe provide warmth. The o-dashi egg porridge will fill your heart, and the sweetness of the soup will end the meal with elegance.

This course is a set of Japanese dishes that will allow you to appreciate the beauty and diversity of Japanese cuisine. After stimulating your taste buds with today's appetizer, refresh your palate with a creamy mentaiko salad with colorful vegetables. You will feel the quality of the ingredients with carefully selected fresh fish, morning mackerel, and grilled chicken. Vegetable rolls are hearty with pork belly and bacon. Fried oysters from Hiroshima show the bounty of the sea, and the nabe of haribari spiced vegetables and glutinous pork gives you a taste of the Japanese spirit. A bowl of soup with dashi egg zosui offers a break, and the sweetness of the soup is the perfect end to a perfect meal.

This course is a sumptuous dining experience that encompasses the diversity and depth of Japanese cuisine. Awaken your taste buds with seasonal appetizers and seafood delicacies, followed by a light salad of colorful vegetables and tofu. Taste the finest of sea and ranch with carefully selected fresh fish, silver salmon, and Wagyu beef aburi-zushi. Enjoy the texture of mushrooms and pork belly, asparagus and bacon rolls, and savor the quality of meat with Japanese chicken yakitori. Feel the heart of Japan with the Haribari savory vegetables and glutinous pork nabe and udon noodles, and finish sweetly with dessert.

This course is a must for chicken lovers who enjoy savory grilled chicken and flavorful chicken salt nabe! This is a luxurious lineup recommended for drinking parties and banquets, where you can fully enjoy the deliciousness of chicken!