Yukiya Shimizu Yoshiharu-an
有喜屋 清水吉晴庵 / Yukiya Shimizu Yoshiharuan
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Savoring historic soba in Kyoto
Empfohlene Punkte
Auswertung
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Edo-style thin-cut soba noodles.
The combination of freshly fried tempura and hand-cut soba noodles is excellent
Handmade soba noodles served cold with tempura shrimp, mixed grain rice (small), pickles, one side dish, one main dish. *Side dish and main dish may vary daily.
Soba noodles with green onions, one side dish, one main dish, tempura shrimp, green garnish, pickles, mixed rice (small), and pickled vegetables. *Side dish and main dish may vary depending on the day.
Yukiso na, which has a fluffy texture created by whipping whole eggs and natto, seasonal vegetable tempura assortment (5 kinds), one side dish, white rice, pickles. *The side dish varies depending on the day.
Comes with 2 pieces of shrimp tempura
A hearty bowl of Kyoto-style sukiyaki donburi!
A delicious dish of egg and chicken cooked in a secret broth
Sapporo Premium (Small Bottle)

