Kappo Kihoku

The set includes salad, Uwajima Jako Tempura, horse mackerel namero, a selection of three types of sashimi, and charcoal-grilled pheasant. (Contents may vary slightly depending on availability)

This is a set of 5 to 6 dishes including seasonal limited dishes, appetizers, special items, sashimi, and main dishes such as pheasant meat.

You can choose one of three types of soup for the hot pot: light salt, white miso with yuzu, or soy sauce with sansho.

These are dumplings wrapped in a dough made from ground meat.

Assorted lean meat and mane

This dish consists of minced horse meat mixed with onions, tomatoes, and avocado, served with a raw egg yolk. Enjoy it with the baguette or on its own! (Six pieces of baguette are included)

We offer seasonal fish such as Uwajima sea bream.

Three types for 1200 yen, five types for 2000 yen (this price is for two people)

Pheasant breast meat, seasonal vegetables + homemade yuzu dressing

This is a carpaccio made with seasonal fish.

Market price (1000 yen and up)