La Cascadu
ラ・カスカドゥ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
High-end French cuisine with a view of the waterfall
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
Foto
Speisekarte
Migne des Jeunes ~Promenade~ is available with a choice of two main dishes.
Menu Dejeuner ~Promenade (Beef fillet) This is a 5-course plan including hors d'oeuvres and upgrade to beef fillet steak as the main course.
The Saga Beef of Nakayama Farm, the finest Japanese black beef in Kyushu The lunch course is now available for you to enjoy the "Saga Beef of Nakayama Farm", which is called the finest Japanese black beef in Kyushu. The deep flavor, mellow taste, and fine fat that melts on your tongue. Please enjoy the refined taste.
Enjoy a special lunch using ingredients carefully selected by our chef. This is a full course plan.
We have prepared a half-course for a limited time only, which allows you to enjoy the luxurious ingredients of the season to your heart's content.
Lobster Thermidor and Beef Stew have been loved by many customers since the opening of Nishitetsu Grand Hotel. We offer these traditional delicacies that have been handed down through the ages at "La Cascadou". We hope you will enjoy the flavors spun by history.
We have prepared a premium course using carefully selected ingredients such as foie gras, lobster, Saga beef, abalone, sea urchin, caviar, and fresh seasonal fish. We will create a special moment for you.
Migne des Jeunes ~Promenade~ is available with a choice of two main dishes.
Menu Dejeuner ~Promenade (Beef fillet) This is a 5-course plan including hors d'oeuvres and upgrade to beef fillet steak as the main course.
The Saga Beef of Nakayama Farm, the finest Japanese black beef in Kyushu The lunch course is now available for you to enjoy the "Saga Beef of Nakayama Farm", which is called the finest Japanese black beef in Kyushu. The deep flavor, mellow taste, and fine fat that melts on your tongue. Please enjoy the refined taste.
Enjoy a special lunch using ingredients carefully selected by our chef. This is a full course plan.
We have prepared a half-course for a limited time only, which allows you to enjoy the luxurious ingredients of the season to your heart's content.
Lobster Thermidor and Beef Stew have been loved by many customers since the opening of Nishitetsu Grand Hotel. We offer these traditional delicacies that have been handed down through the ages at "La Cascadou". We hope you will enjoy the flavors spun by history.
We have prepared a premium course using carefully selected ingredients such as foie gras, lobster, Saga beef, abalone, sea urchin, caviar, and fresh seasonal fish. We will create a special moment for you.
From 2,700 yen
2,200 yen and up
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