KURKKU FIELDS perus
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A restaurant offering a food experience in harmony with nature
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Saturday, Sunday and Holidays only Enjoy freshly made pasta and the signature dish of the dinner course, "Caprese with buffalo mozzarella".
Saturday, Sunday and Holidays only The main course features freshly made pasta, the signature dish of the dinner course "Caprese with buffalo mozzarella", and fresh fish directly from the mineral-rich sea of Uchiboso. *The main dish may be changed from fish to meat depending on the sea conditions.
Saturday, Sunday and Holidays only Lunch with a freshly made pasta and the signature dish of the dinner course, "Caprese with buffalo mozzarella", and a guided tour of the grounds. Tour starts at 11:00 a.m. Course served from 12:00-1:00 p.m. As a starter to the course, a dish using seasonal ingredients of the season will be served in the field. This tour is a unique experience to taste a plate of food while experiencing the changing seasons and nature. After the first dish is served in the field, the rest of the course will be served in the restaurant perus.
Saturday, Sunday and Holidays only Lunch featuring freshly made pasta and the signature dish of the dinner course, "Caprese with buffalo mozzarella" and fresh fish directly from the mineral-rich sea of Boso, with a guided tour of the site. Tour starts at 11:00 a.m. Course offerings begin at 12:00~1:00 p.m. As a starter to the course, a dish using seasonal ingredients of the season will be served in the field. This tour is a unique experience to taste a plate of food while experiencing the changing seasons and nature. After the first dish is served in the field, the rest of the course will be served in the restaurant perus.
A pairing that values the connection between the producer and the perus staff, not limited to just wine.
Organic vegetables and herbs from the farm, wild mountain plants. A non-alcoholic pairing that can only be experienced at Perus.
From 990 yen
From 990 yen
From 990 yen
From 990 yen
From 990 yen
+110 yen
We will prepare two types of today's recommended wines to match the timing of your meal.
990 yen and up
From 990 yen
770 yen and up
+110 yen
+110 yen
+110 yen
+220 yen
A rising non-alcoholic brewery from Scotland. A powerhouse with a history of winning the world's No. 1 non-alcoholic beer award.
We select the recommended alcohol for that day. Please feel free to ask the staff about the details.
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