KURKKU FIELDS perus
3.14
（1 reviews）JPY 5,500JPY 18,000
Italian
Kisarazu-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500JPY 18,000
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A restaurant offering a food experience in harmony with nature
KURKKU FIELDS perus, meaning 'essence' in Finnish, is a restaurant that serves dishes that highlight the flavors of the ingredients. Chef Araki Shinki creates meals using local farm vegetables, game, and fresh seafood, allowing diners to feel a connection to nature. Not only can you experience the thoughts of the producers and the richness of the ingredients through the meal, but you can also enjoy pairings with Japanese wines and craft spirits. It is a special dining space worth visiting.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
perus Dinner Course (July–August), Starting at 4:00 PM, Includes a Farm Tour
"Perus" means "essence" in Finnish. Experience the ingredients and setting of the dinner firsthand through a guided tour. A one-of-a-kind dining experience as envisioned by perus. A full-course meal that allows you to savor the culmination of KURKKU FIELDS’ culinary artistry with all five senses, featuring ingredients sourced from KURKKU FIELDS and prepared in a way that brings out their natural flavors.
JPY 14,000
perus Lunch Course
Available Only on Saturdays, Sundays, and Holidays perus’s signature lunch course, which varies depending on the natural environment of the day and the bounties of nature found on the premises
JPY 8,500
perus Lunch
Available Only on Weekends and Holidays perus’s Short Lunch Course, Reflecting the Cycle of KURKKU FIELDS
JPY 4,500
Drinks
Alcohol Pairing (Dinner Only)
A pairing that values the connection between the producer and the perus staff, not limited to just wine.
JPY 11,000
Farm Botanical Drink
Homemade non-alcoholic drinks made with the blessings of the farm
Today's Farm Botanical Drink
The contents will change according to the season
Market value (please ask)
Farm Botanical Pairing (Dinner Only)
Organic vegetables and herbs from the farm, wild mountain plants. A non-alcoholic pairing that can only be experienced at Perus.
JPY 7,700
Craft Beer
Today's Craft Beer
From 1100 yen
Market value (please ask)
Wine
We offer a selection of wines from around the world, focusing on natural wines.
Glass Wine (Sparkling, White, Red, Rosé, Orange)
From 990 yen
Market value (please ask)
Bottle Wine (Sparkling, White, Red, Rosé, Orange)
Market value (please ask)
Sake
Glass Sake
Market value (please ask)
Hard Liquor (On the Rocks, Highball)
We recommend not only brewed beverages but also distilled spirits as companions for the course.
Shochu (Sweet Potato, Barley, Rice)
From 990 yen
Market value (please ask)
Whiskey
From 990 yen
Market value (please ask)
Craft Gin
Market value (please ask)
Spirits
From 990 yen
Market value (please ask)
Botanical Non-Alcoholic Drinks
We have crafted a non-alcoholic drink that captures the blessings of farms and mountains, and the fleeting aroma of nature. 880 yen
Rose and Feijoa Sparkling
Market value (please ask)
Perus Blue Plum and Bergamot Sparkling
Market value (please ask)
Fermented Guava and Farm Citrus Sparkling
Market value (please ask)
Farm Fig Spice Cola
Market value (please ask)
Loquat and Osmanthus Oriental Ginger Ale
Market value (please ask)
Perus Summer Classic Sichuan Pepper and Blueberry Sparkling
Market value (please ask)
Kimitsu Apple Mango and Tateyama Passion Fruit Fermented Sour
+110 yen
Market value (please ask)
DRINK MENU [LUNCH]
Omakase Wine Set
We will prepare two types of today's recommended wines to match the timing of your meal.
JPY 1,760
Glass Wine (Sparkling/White/Red/Rosé/Orange)
From 990 yen
Market value (please ask)
Craft Beer
From 990 yen
Market value (please ask)
Highball (Shochu/Whiskey)
770 yen and up
Market value (please ask)
Botanical Non-Alcoholic Drinks [Lunch]
The blessings of farms and wild mountains, crafted into a non-alcoholic drink that captures the momentary fragrance of nature. The contents will change with the seasons. 770 yen
Rose and Feijoa Sparkling
Market value (please ask)
Perus Blue Plum and Bergamot Sparkling
Market value (please ask)
Fermented Guava and Farm Citrus Sparkling
Market value (please ask)
Farm Fig Spice Cola
+110 yen
Market value (please ask)
Loquat and Osmanthus Oriental Ginger Ale
+110 yen
Market value (please ask)
Szechuan Pepper and Blueberry Sparkling
+110 yen
Market value (please ask)
Kimitsu Apple Mango and Tateyama Passion Fruit Fermented Sour
+220 yen
Market value (please ask)
■■
Notes
We select the recommended alcohol of the day. Please feel free to ask the staff for details.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
KURKKU FIELDS perus
Japanese
KURKKU FIELDS perus
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,500JPY 18,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
available
施設利用者用 無料駐車場あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 24, 2023
Restaurant details
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