Ikatama Yaki und Kushi Katsu Mahakara

・Using sauce dispensers for the sauce for skewered cutlets ・Seating arrangement with space in between ・Hand alcohol disinfection upon entry ・Use of disposable chopsticks ・To prevent infection, staff will serve customers while wearing masks

With the desire to always fry in fresh oil, we replace the frying oil with new oil before it starts to oxidize. Additionally, the breadcrumbs are finely ground and applied thinly. We are particular about the frying oil and breadcrumbs, ensuring that even after eating several pieces, you won't feel heavy in your stomach! This dish is also popular among women who want to try a variety of flavors!

Ika Tamayaki, which is also the 'origin' of Mahakala. For those who are 'newcomers', we recommend the (Upper) from our rich lineup!! Using plenty of bonito broth, we create a special batter that results in a fluffy texture♪, and we bake it with a generous amount of squid tentacles, aonori (seaweed), scallops, and sakura shrimp. If you are visiting Mahakala for the first time, please be sure to try it.

Grilled squid and egg, which is also the 'origin' of Mahakala. For those who are 'newcomers', we recommend the (Premium) option from our rich lineup!! Using a special batter made with plenty of bonito broth, we achieve a fluffy texture, and it is generously topped with squid tentacles, aonori (seaweed), scallops, and sakura shrimp. If you are visiting Mahakala for the first time, please be sure to try it.

Lotus root, shrimp with perilla, flavored quail eggs, red ginger meat rolls, fried natto

If you're unsure which skewers to order, enjoy the 'Fried Lips Course' with a sense of 'chef's choice skewers'! 1st floor: Beef Harami 2nd floor: Meat-wrapped Pickled Ginger 3rd floor: Seasoned Quail Eggs 4th floor: Shrimp Shiso Rolls 5th floor: Asparagus Bacon → After eating this far, it's 【1,000 yen】✨ (Recommended for women) 6th floor: Fried Natto 7th floor: Tender Chicken Breast 8th floor: Spam Cheese 9th floor: Fish Roe Kombu 10th floor: Pork Belly → After eating this far, it's 【1,950 yen】✨ (Recommended for men) 11th floor: Pork Kimchi 12th floor: Cilantro Meat Wrap 13th floor: Prosciutto Camembert 14th floor: Ginkgo SR: Mehikari → After eating this far, it's 【3,100 yen】✨

This is the classic! No doubt about it!

The moderate fat content makes it exceptionally delicious!

Fried with your choice of special sauce!

A little luxurious bone-in meat!

Plump and juicy texture! Seafood's number one popularity!

I will fry that kombu with eggs!

Rich in fat and very delicious! A must-try for fish lovers! Can be eaten whole.

A classic bento dish turned into skewered cutlet!

Some people eat three of them!

No sauce needed since they are already seasoned!

This is definitely going to be delicious!

You'll crave rice!

That coriander makes an appearance in a skewer cutlet!

This is a delicious way to eat lotus root!

This combination is unbeatable!

Luxuriously four large ginkgo nuts!

Please try it, even if you think you’ve been deceived!

This is worth eating!

The flavor of marinated chicken gizzards, perfect to enjoy with beer!

Fresh chicken breast sashimi served with a refreshing ponzu sauce

Sliced Japanese Yam & Chicken Breast served with wasabi seasoned soy sauce, with a sharp kick from the finely chopped wasabi.

A representative of easy-to-eat liver!!

Standard: squid, eggs

Grilled squid and egg, which is also the 'origin' of Mahakala. Standard: squid, sakura shrimp, green seaweed. For those who are 'newcomers', we recommend the (Upper) from our abundant lineup!! Using a special batter made with plenty of bonito broth, we finish the texture fluffy♪ and grill it with plenty of squid tentacles, aonori (green seaweed), scallops, and sakura shrimp. If you are visiting Mahakala for the first time, please be sure to try it.

Eggs, squid, salted cuttlefish, green scallions. Deluxe: squid, cuttlefish pickled with salt, green scallions. ★ Kombu soy sauce is recommended.

Limited green onion pancake made with eggs, oil residue, and green onions

Topped generously with Yamagata's famous dashi!

Wasabi goes well with yam, no matter what!

It will tickle your nose!

Green soybeans with oyster soy sauce flavor. The taste is well absorbed even into the pods!

Served with mascarpone cheese!

Smoked herring adds an accent!

Potato Salad with Chicken Mince & Leaf Mustard. Everyone loves potato salad, and this time it's in a Japanese style!

No matter how much you eat, it never decreases. If you're unsure, go for this!

Please enjoy it with the 'Mahakarablend' which is a blend of white rice and brown rice. It is definitely not a drink.

Rice & Salt taste seaweed, wasabi with tea poured on it (chazuke) Just a little more, I want to eat! We will respond to your selfish desires!

Rice & deep-fried beef offal with tea poured on it (chazuke). A familiar dish in Kansai using oil katsu (deep-fried small intestine). Surprisingly healthy, yet full of umami!

Popular No. 1! Custard flavor (slightly bitter caramel) rich steamed pudding with plenty of egg yolk. This is the original Mahakara's Happy Pudding that fully showcases the power of 'Japan's most particular eggs.'

Popular No. 2! A light pudding with a milk coffee flavor (coffee caramel) made with plenty of egg whites. Five egg whites to one yolk. Enjoy the coffee caramel that enhances the aftertaste.