French Cuisine Le Trianon

The chef's recommended course is sprinkled with seasonal ingredients. From amuse bouche to dessert, you can enjoy a full French course.

Enjoy a view of the lush garden while savoring our special five-course lunch menu that makes the most of seasonal ingredients.

Chef's signature bouillabaisse, choice of main dish and dessert.

This 5-course menu features our signature "Baked Wagyu Beef Fillet in Pie Wrapper" as the main course.

A signature course that combines recipes passed down by successive chefs with a modern flair and seasonal nuances. For the main course, enjoy our signature "Baked Wagyu Beef Fillet in Pie Wrapper", a total of 8 dishes.

This web-only double-main dinner course includes a choice of main dish such as our signature "Wagyu Beef Fillet in Pie Wrapper" in addition to a fish dish.

Named after Trianon, this full seasonal course features a colorful appetizer and a delightful double main course of fish and meat.

A signature course that combines recipes handed down by successive chefs with a contemporary flair and seasonal nuances. For the main course, enjoy "Trianon Signature Beef Fillet of Wagyu Beef in Pie Wrapped Wellington".