French Cuisine Le Trianon
フランス料理 ル・トリアノン
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An elegant French restaurant to enjoy seasonal gourmet dishes
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.47(1risultati)Recensioni
menù
The chef's recommended course is sprinkled with seasonal ingredients. From amuse bouche to dessert, you can enjoy a full French course.
Enjoy a view of the lush garden while savoring our special five-course lunch menu that makes the most of seasonal ingredients.
Chef's signature bouillabaisse, choice of main dish and dessert.
This 5-course menu features our signature "Baked Wagyu Beef Fillet in Pie Wrapper" as the main course.
A signature course that combines recipes passed down by successive chefs with a modern flair and seasonal nuances. For the main course, enjoy our signature "Baked Wagyu Beef Fillet in Pie Wrapper", a total of 8 dishes.
This web-only double-main dinner course includes a choice of main dish such as our signature "Wagyu Beef Fillet in Pie Wrapper" in addition to a fish dish.
Named after Trianon, this full seasonal course features a colorful appetizer and a delightful double main course of fish and meat.
A signature course that combines recipes handed down by successive chefs with a contemporary flair and seasonal nuances. For the main course, enjoy "Trianon Signature Beef Fillet of Wagyu Beef in Pie Wrapped Wellington".
AutoReserve.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
