Morito
杜都
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An adult-oriented Japanese restaurant where you can savor Miyagi's finest
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This course is scattered with seasonal delicacies. Please enjoy Japanese cuisine to your heart's content! Example of meal Appetizer, sashimi, grilled dish, vinegared dish, pickles, soup
This course is scattered with seasonal delicacies. Please enjoy Japanese cuisine to your heart's content! Example of meal Appetizer, sashimi, 2 grilled dishes, vinegared dish, pickles, soup
This course offers a Seri hot pot from Miyagi Prefecture! Local ingredients such as seasonal and natural ingredients are used in our dishes. Please enjoy the dishes carefully prepared by our chef, who has 40 years of experience in Japanese cuisine!
A popular menu featuring recommended dishes with sashimi and your choice of 1 drink.
The types of sake will be served according to the season and the dishes.
4-go bottle 3,800 yen Glass 880 yen
4-go bottle 3,400 yen glass 750 yen
720ml bottle 4,000 yen glass 850 yen
4000 yen for a 720ml bottle, 800 yen per glass
4-go bottle 3,800 yen glass 800 yen
Glass
One cup
One cup
One cup
900mL
720mL
900mL
720mL
900mL
Bottle 3,500 yen Glass 600 yen
Bottle 4,400 yen Glass 700 yen
From 850 yen
The photo is an example
Made with Miyagi Shirome soybeans from Yukigawa. The frying oil used is of the highest quality, resulting in a delicious deep-fried tofu.
This is a light-tasting oborodofu made using Miyagi Shirome soybeans from Yukigawa, closely resembling the flavor of oborodofu that has been passed down in Yukigawa since the Edo period.
A pickled daikon representative of Akita Prefecture, characterized by its unique savory aroma, the smoky flavor that expands with each bite, and a crunchy texture.
