Al Porto Caffe Kobe
アルポルトカフェ 神戸店
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The Harmony of Authentic Italian Cuisine and Selected Wines
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We offer a party plan with platters for parties of 10 or more people. Please use it for various banquets and parties. All-you-can-drink plan is also available with an additional charge of 1,500 yen (tax included).
We offer a party plan with platters for parties of 20 people or more. Please use it for various banquets and parties. All-you-can-drink plan is also available with an additional charge of 1,500 yen (tax included).
This standard lunch course includes an appetizer, choice of pasta, dessert, bread and cafe. Please enjoy our signature pasta dish with this course.
A sumptuous lunch course including appetizer, hot dish, choice of pasta, main dish, dessert, bread and cafe. Please enjoy our signature pasta and main dish using rare Kumamoto red beef.
Seasonal course with assorted appetizers, hot dishes, choice of pasta/pizza, dessert, and bread/café. A message plate for anniversaries and other special occasions is available with a coupon.
Seasonal dinner course with assorted appetizers, hot dish, choice of pasta, main dish, dessert, and bread/café. A message plate for anniversaries and other occasions is also available with a coupon.
A sumptuous dinner course including appetizer, pasta, main dish, dessert, etc., with bread and café. You can enjoy our specialty pasta as well as a variety of dishes using carefully selected seasonal ingredients. We also offer a message plate with a coupon for use on anniversaries and other occasions.
Al Porto Cafe's Afternoon Tea Set. Enjoy seasonal sweets and colorful appetizers in an elegant afternoon tea style. A choice of coffee or tea is available as the beverage of choice.
Al Porto Cafe's Afternoon Tea Set. Enjoy seasonal sweets and colorful appetizers in an elegant afternoon tea style. A choice of coffee or tea is available as the beverage of choice.
We offer a party plan with platters for parties of 20 people or more. Please use it for various banquets and parties.
We offer a party plan with platters for parties of 20 people or more. Please use it for various banquets and parties.
We offer a party plan with platters for parties of 10 or more people. Please use it for various banquets and parties.
A traditional pasta made by sautéing onions until they are golden brown and finishing with a subtly sweet tomato sauce.
This is a meat sauce slowly simmered with a blend of beef and pork, onions, carrots, and celery, combined with red wine and tomato sauce.
A rich and flavorful dish simmered with various vegetables and bacon in a tomato sauce, bringing out a lot of sweetness.
A traditional sauce made by combining sautéed onions caramelized to a brown color with tuna, mushrooms, and dried porcini, then simmered with red wine and whole tomatoes.
Combined sea urchin and tomato sauce with fresh cream, adding fragrant garlic oil for a smooth finish.
Minced seafood (scallops, clams, squid, small shrimp) slowly simmered in shellfish broth, combined with a sauce that concentrates sweetness, and tossed with pasta.
A mild flavor combining fried eggplant and meat sauce with added ricotta cheese.
Combined rich cheese and eggs with crispy fried bacon, finished with freshly ground black pepper.
A traditional pasta served with a rich fruit tomato sauce said to be created by Mr. Beppe, accompanied by ricotta cheese and basil paste.
An oil-based sauce that combines the saltiness of shirasu and the sweetness of cabbage with shellfish broth. Please enjoy it with the aroma of karasumi.
The classic Margherita pizza made with traditional tomato sauce and melting mozzarella cheese.
A rich-flavored pizza made with 4 types of cheese (ricotta cheese, mozzarella cheese, Parmigiano-Reggiano, and Gorgonzola cheese)
Please enjoy a variety of appetizers centered around seasonal ingredients.
Please enjoy a variety of appetizers centered around seasonal ingredients.
A warm appetizer filled with four types of cheese and roast ham wrapped in a crepe (※Orders are accepted from two pieces).
The combination of fresh seasonal fruits and prosciutto is a classic in Italy.
A classic Italian appetizer with the vibrant colors of red tomatoes, white cheese, and green basil.
Made with seasonal fresh fish and finished with Alporto original dressing.
Red beef is a type of meat that contains a lot of lean meat. Although it has less marbling and fat, known as 'shimofuri' or 'sashi', its texture is soft and juicy, just like other Wagyu, allowing you to enjoy its flavor.
The Omi beef used in our restaurant is provided by Nakagawa Livestock, which has been involved in the production of Omi beef for over 160 years.
(Niagara, Sauvignon Blanc, Chardonnay, Semillon)
(Concord, Cabernet Sauvignon, Merlot, Pinot Noir)
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