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おるげんと下通本店
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A cozy izakaya where you can savor the charm of Kumamoto
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Proud of our soup stock. Enjoy the exquisite hot pot using hand-prepared Hitoshio chicken and clams with all-you-can-drink for 2 hours.
Proud of our soup stock. Enjoy the exquisite hot pot using hand-prepared Hitoshio chicken and clams, and a 2-hour drink with horse sashimi directly from Kumamoto....
Proud of our soup stock. Enjoy the exquisite hot pot using hand-prepared Hitoshio chicken and clams, and a 2-hour drink with horse sashimi directly from Kumamoto....
Proud of our soup stock. Enjoy the exquisite hot pot using hand-prepared Hitoshio chicken and clams, and a 2-hour drink with horse sashimi directly from Kumamoto....
Taste with homemade Warishita! Our specialty sukiyaki warms both body and soul.
Taste with homemade Warishita! Our specialty sukiyaki warms both body and soul.
Taste with homemade Warishita! Our specialty sukiyaki warms both body and soul.
A freezing highball made with Black Nikka barrel-aged highball that has a clear and smooth drinking experience. Served from a sub-zero server into a chilled tumbler, our staff, who have mastered the pouring technique, will deliver it to your table in the best possible condition!
No ice / With ice
Directly sourced from the production area
Mini glass... 340 yen
Mega Mug... 910 yen
Medium bottle
Medium bottle
Dry throat feel and beer-like drinkability. Alcohol 0.00%
On the rocks, water on the side
On the rocks, water dilution
On the rocks, water mix
Rock with water
Rock with water
On the rocks, water diluted
On the rocks, water mix
Rock and water mix
Rock and Water
On the rocks or with water
On the rocks, water mix
Plum on the rocks with soda
Red and white chili each
[Variety: Merlot Cabernet Sauvignon / Taste: Medium Body / Origin: Chile] The cassis and spice flavors of Cabernet Sauvignon are softened by the delicate and rounded fruitiness of Merlot, achieving a smooth mouthfeel and body.
Variety: Chardonnay Sauvignon Blanc / Taste: Dry / Origin: Chile. This is a dry wine with a pure taste that combines the smoothness of Chardonnay with the fresh fruit flavors reminiscent of green apple and lime from Sauvignon Blanc, along with a crisp acidity.
White wine + ginger ale
Red wine + cola
Red wine + ginger ale
The exquisite tea from Minamata, Kiwami Tea, is made with a focus on soil preparation. It is served as powdered tea, allowing you to enjoy the full flavor and nutrients of the tea. Available hot or iced.
Using the longevity stone spring water from the Kagumeishi area in Minamata City.
<Highballs> Various highballs, ginger highball, coke highball <Sours> Lemon sour <Cocktails> Cassis orange, cassis pineapple, cassis oolong, cassis soda, fuzzy navel, peach pineapple, peach oolong <Draft Beer> Asahi Super Dry (medium mug) <Barrel The Rock> A recommended way to drink for 3 or more people! Served in a wooden barrel filled with alcohol and ice ♪ Available: Shochu, umeshu <Shochu> Glass [Sweet potato, rice] <Sake> Cold or warm <Wine> Glass wine [Red, white] *Bottles available for 3 or more people <Umeshu> On the rocks or soda <Soft Drinks> Oolong tea, 100% orange juice, 100% grapefruit juice, 100% pineapple juice, ginger ale, Coca-Cola, water, sparkling water
Please contact the store for details on prices.
Deliciousness that is light yet irresistible! Simple yet rich in flavor, it's umami that doesn't need any sauce.
Awarded the gold prize at the appetizer grand prix. Steamed to remove excess fat and then simmered to lock in flavor, this pork belly has been prepared over 5 hours. It is the signature dish of our restaurant!
Freshly fried mustard lotus root is a deliciousness that can only be tasted at our restaurant. Be sure to try it.
The Akaushi beef raised in the great nature of Aso is grilled to a fluffy and fragrant finish using far infrared rays from lava stones.
Please enjoy the rich flavor of the legendary local chicken 'Amakusa Daiou' from Kumamoto.
Please enjoy the fresh sashimi delivered directly from the production area, accompanied by our restaurant's proud rich liver soy sauce.
The rich sauce made from homemade sesame liver soy sauce enhances the flavor of fresh Kanpachi.
Fresh horse meat mixed with a special soy sauce and rich sesame oil. The sweetness and umami of the horse meat pair well with any alcohol.
You can enjoy the unique flavor of horse lean meat.
Kumamoto specialty nigiri that pairs well with homemade Tosa soy sauce.
Grilled horse meat is rich and delicious.
Deliciousness that is light yet irresistible! Simple yet deeply flavorful, it's umami that doesn't need any sauce.
Fluffy and moist, gentle umami.
A satisfying dish of 20 salt gyoza grilled in a round shape.
Refreshing cucumber and rich homemade liver soy sauce are a perfect match.
Served with crackers, this pâté is made with our proud liver soy sauce, finished in a Western style.
Enjoy marinated tomatoes with homemade lemon pepper served with crackers.
It has a mild and easy-to-eat homemade flavor.
Rare gourd pickles.
We grilled a large shrimp, approximately 20 cm, to perfection using charcoal.
A dish to enjoy the rich umami of shiitake mushrooms.
The deep sweetness and richness of the onion baked slowly in the oven spreads out.
A proud dashi omelette made with plenty of eggs and dashi, featuring a gentle texture.
Daikon radish infused with flavor all the way to the core, served deep-fried.
Awarded the Grand Prize at the Snack Championship. Steamed to remove excess fat and then simmered to lock in flavor, this pork belly is prepared over 5 hours. It is the signature dish of Olgento!
Plenty of mushrooms grilled with garlic butter.
The flesh is fluffy, and the coating is crispy. Served with homemade tartar sauce. Two half pieces... 528 yen
We have finished the daikon that has absorbed the flavor into crispy deep-fried pieces.
Freshly fried mustard lotus root is a deliciousness that can only be tasted at our restaurant. Be sure to try it.
A new Kumamoto specialty filled with potato salad and deep-fried, full of flavor.
Additional piece... 438 yen
The contents may vary depending on the ingredients available.
Awaji Island onion rings and udon are a great match.
Fried rice cakes topped with vanilla ice cream and black syrup with soybean flour. A dessert that is both cold and warm.
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