COCHA

A dish that combines the rich and flavorful broth of crab with beef offal and tender chicken, accompanied by a spicy special sauce.

If you wait 15 minutes, the most delicious bossam will be ready. Steamed bossam that finishes at the table. Fun to watch, delicious to wait for, a new sensation of bossam.

Nagoya Cochin × Whole Korean Abalone, finished with carefully selected herbal ingredients in COCHA's premium medicinal cuisine.

A delicious dish made by stir-frying and simmering vegetables such as octopus, beef tripe, and shrimp in a shallow pot with a spicy sauce! Popular as a classic hot pot dish in Korea, Nakkopse has recently gained popularity in Japan as well! How about enjoying it with special Nakkopse rice?

Grilled samgyeopsal infused with the aroma of straw on a hot plate, served with a mix of mushrooms, bean sprouts, onions, chives, stir-fried kimchi, and tortillas arranged on a lid.

Beautifully arranged meat like flower petals, cooked in a numbing spicy soup! It looks spicy, but the heat is just right and the umami is outstanding. Additionally, when paired with peanut sauce, it adds richness and creaminess for an exquisite flavor. A dish that delights both the eyes and the palate, be sure to give it a try!

Nakkopse, meat jeon, steamed egg, 8 side dishes, special rice for Nakkopse, set for 2-3 people, order as a set to save about 1,000 yen

Samgyeopsal, Minari Shrimp Pancake, Stew, 8 types of side dishes, 2 rice / Sanchu set for 2-3 people, ordering as a set saves about 1,000 yen

Mala Shabu Shabu, Quobaro, Egg Fried Rice, 8 types of side dishes. Set for 2-3 people. Ordering as a set saves you about 1,000 yen.

Budae Jjigae, Japchae, Minari Shrimp Pancake, 8 types of side dishes, 2 rice, 2 ramen, set for 2-3 people, order as a set to save about 1,000 yen

Minari Chumrok, Minari Seafood Chijimi, Jjigae, 8 types of side dishes, Sanchu set for 2, Set for 3 people, ordering as a set saves about 1,000 yen

A Korean hot pot dish simmered with octopus, beef offal, and shrimp in a spicy sauce. Comes with one serving of rice specifically for Nakkopse.

The samgyeopsal made from 'Bimei Pork' from Ibaraki Prefecture is served in a portion of 350g for two people. It comes with tortillas, minari (water dropwort), grilled kimchi, king oyster mushrooms, potatoes, and a bean sprout namul set. You can wrap various ingredients and enjoy it freely.

A superb hot pot enjoyed by everyone, surrounded by mala broth and ingredients.

A superb hot pot where everyone enjoys adding ingredients to the shabu-shabu broth

A delicious and spicy hot pot topped generously with beef arranged like Mount Fuji and special mala sauce.

A dish that combines the rich and flavorful broth of crab with beef offal and tender chicken, accompanied by a spicy special sauce.

(Chumrok) means 'to massage with hands,' and it is a dish where thinly sliced pork is well-massaged with a sweet and spicy sauce based on gochujang (chili pepper paste) to blend the flavors, and then stir-fried with vegetables.

Slow-cooked melting samgyeopsal and aged kimchi, the authentic taste of Korea.

A new sensation menu that wraps juicy Korean samgyeopsal in a tortilla to enjoy as a taco.

A popular menu item featuring fresh shrimp marinated in a special soy sauce that pairs well with rice.

A popular Korean hot pot dish simmered with shrimp, offal, and octopus in a spicy sauce, available as a set for one person.