Zeppola Cafe Las Vegas

Paper thin sliced prime tenderloin, basil pesto, truffle reduction, fried capers, shaved grana, baby arugula, truffle powder

Charcuterie board crafted with Chef's selection of meats and cheeses, accompanied by a bottle of wine

Heirloom tomato, grill roasted scallions, sweet & sour balsamic, fresh burrata

Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini

Piemontese beef, meyer lemon aioli, calabrian chili, capers, EVOO

West or East Coast, grapefruit and tomato mignonette, basil pesto drops, fresh greens

Chilled lobster, 6 poached shrimp, 8 oysters, 6 clams, squid salad, grapefruit mignonette, cocktail sauce, clarified butter

Mozzarella, cherry tomatoes, San Daniele prosciutto, arugula

"Nduja, gorgonzola cheese, honey, mozzarella

Wild mushrooms, mozzarella, white truffle oil

Pinsa, san marzano, mozzaerlla, provolone, fresh basil

Pinsa, san marzano, mozzarella, provolone, pepperoni

Roasted bacon, mozzarella, provolone, carbonara cream

Mozzarella, mortadella al pistachio, stracciatella, crushed pistachio, basil pesto

Pork, beef and veal bolognese, pomodoro, 18-month aged parmesan, calabrian chili

Fettuccine, garlic, white wine, parmesan crema, shaved grana

Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO

Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO

Linguine, shrimp, clams, salmon, lobster, calabrian citrus, mussels, pomodoro EVOO

vodka, parmesan cream, pomodoro sauce, basil, shaved grana

Braised short rib filling, pecorino brown butter, parmigiana sauce, pancetta, crispy proscuitto

Beet and carrot purée, tricolor quinoa, meyer lemon reduction sauce, basil cream, orange gelatin

Mediterranean Seabass, guava nectarine gelatin purée, roasted eggplant, cherry tomato confit, lemon zest

10oz filet mignon, Yukon gold potato gratin, roasted cauliflower florets, brandy mustard cream sauce, black truffle crust

Two 6oz chicken breasts, fried capers, meyer lemon, butter, fresh greens, arugula

16oz eye of the rib, roasted brussel sprouts, fingerling potatoes, Argentinian spicy chimichurri, rosemary

1lb Maine lobster, 8oz filet mignon, creamy mascarpone polenta, white wine butter sauce

harissa spiced sweet carrot purèe, roasted artichoke hearts, garlic haricots verts, lemon caper sauce

Heirloom tomato, grilled roasted scallions, sweet & sour aged balsamic, fresh burrata

Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini

Charcuterie board crafted with Chef's selections of meats and cheeses, accompanied by a bottle of wine

Mozzarella, cherry tomatoes, San Daniele prosciutto, arugula

'Nduja, gorgonzola cheese, honey, mozzarella

Wild mushrooms, mozzarella, white truffle oil

Pinsa, san marzano, mozzaerlla, provolone, fresh basil

Pinsa romana, san marzano, mozzarella, provolone, pepperoni

mushrooms, spinach, cherry tomatoes, eggplant, bell peppers, mozzarella, EVOO

Pork, beef, and veal bolognese, pomodoro, 18-month aged parmesan, calabrian chili

Fettuccine, garlic, white wine, parmesan crema, shaved grana

Vodka, parmesan cream, pomodoro sauce, basil, shaved grana

Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO

Roasted cippolini onions, pan seared fingerling potatoes, chimichurri

Green asparagus purèe, roasted oyster mushrooms, crispy artichokes, baked yukon potatoes

Charcuterie board crafted with Chef's selection of meats and cheeses, accompanied by a bottle of wine

Heirloom tomato, grill roasted scallions, sweet sour balsamic, fresh burrata

Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini

Roasted croutons, arugula, cherry tomatoes, garbanzo beans, grana padano, aged balsamic vin.

Garlic, parsley, chili flakes, bread crumbs

Paper thin sliced prime tenderloin, basil pesto, truffle reduction, fried capers, shaved grana, baby arugula, truffle powder

Piemontese beef, meyer lemon aioli, calabrian chili, capers, EVOO

West or East Coast, grapefruit and tomato mignonette, basil pesto drops, fresh greens

Mozzarella, cherry tomatoes, San Daniele prosciutto, arugula

Wild mushrooms, mozzarella, white truffle oil

Pinsa, san marzano, mozzaerlla, provolone, fresh basil

Pinsa, san marzano, mozzarella, provolone, pepperoni

Roasted bacon, mozzarella, provolone, carbonara cream

Mozzarella, mortadella al pistachio, stracciatella, crushed pistachio, basil pesto

Pork, beef and veal bolognese, pomodoro, 18-month aged parmesan, calabrian chili

Fettuccine, garlic, white wine, parmesan crema, shaved grana

Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO

Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO

Linguine, shrimp, clams, salmon, lobster, calabrian citrus, mussels, pomodoro EVOO

vodka, parmesan cream, pomodoro sauce, basil, shaved grana

Braised short rib filling, pecorino brown butter, parmigiana sauce, pancetta, crispy proscuitto

Paccheri, bolognese sauce, pecorino bechamel, parmesan, mozzarella

Three tomato sauce, fresh lemon, basil crema drops, parsley

Spaghetti, pork beef meatballs, tomato, fresh basil, parmesan

10oz filet mignon, Yukon gold potato gratin, roasted cauliflower florets, brandy mustard cream sauce, black truffle crust

Two 6oz chicken breasts, fried capers, meyer lemon, butter, fresh greens, arugula

harissa spiced sweet carrot purèe, roasted artichoke hearts, garlic haricots verts, lemon caper sauce

Harrisa spice, meyer lemon tomato broth, roasted cauliflower floret, tomato confit