Die Juwelen

Menu -Hinna- Two small amuses to express our gratitude Monkfish beignet Petit potage of parsley root Entrée - Appetizer Lobster Volovin deuxieme - Appetizer Flan of Untan and Hokkorogi Mussels with Seaweed Sauce Poisson - Fish dish Poiret of sea bream with yuzu consommé viande ~Meat Cuisine Black Wagyu Beef Fillet and Foie Gras Rossi from Shiraoi-cho Shikishima Farm Takada dessert Flayed fromage Coffee / Small sweets

Menu -Hinna- Two small amuses to express our gratitude Monkfish beignet Petit potage of parsley root Entrée - Appetizer Lobster Volovin deuxieme - Appetizer Flan of Untan and Hokkorogi Mussels with Seaweed Sauce Poisson - Fish dish Poiret of sea bream with yuzu consommé viande ~Meat Cuisine Black Wagyu Beef Fillet and Foie Gras Rossi from Shiraoi-cho Shikishima Farm Takada dessert Flayed fromage Coffee / Small sweets

Menu -Hinna- Two small amuses to express our gratitude Monkfish beignet Petit potage of parsley root Entrée - Appetizer Lobster Volovin deuxieme - Appetizer Flan of Untan and Hokkorogi Mussels with Seaweed Sauce Poisson - Fish dish Poiret of sea bream with yuzu consommé viande ~Meat Cuisine Black Wagyu Beef Fillet and Foie Gras Rossi from Shiraoi-cho Shikishima Farm Takada dessert Flayed fromage Coffee / Small sweets

Luxury seat reservation, 9,900 yen per seat for 2 persons. Please spend a special night with your loved ones! Menu -Hinna Two small amuses to express our gratitude Marinated firefly squid, squid smelt blini, cherry shrimp spheres -Appetizer Green pea mousse with sea urchin and shellfish jelly -Soup Potage parmentier of yellowtail with butterbur -Fish Dish Poiret of Lobster and Sea Bream with Cherry Blossom Sauce Vin Blanc -Main Dish Roasted Fillet of Shiraoi Black Wagyu Beef Roasted Fillet of Shiraoi Wagyu Beef with Sauce Moliere -Dessert Dessert Coffee / Small pastry

Lumière is a French word meaning "light". Enjoy a dinner course featuring Hokkaido's spring ingredients with the night view from Mt! Menu -Hinna Two small amuses to express our gratitude Marinated firefly squid, squid smelt blini, cherry shrimp soufflé -Appetizer Green pea mousse and shellfish jelly -Soup Potage parmentier of yellowtail with butterbur -Fish Dish Low Temperature Cooked Cherry Trout with Onion and Cherry Leaves -Main Dish Breaded lamb with herbs and jus de agneau -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

Éclat is a French word meaning "brilliance. Please enjoy a course meal using ingredients from various regions of Hokkaido while enjoying the night view from the Moiwa Mountain. Menu -Hinna A small amuse to express our gratitude Marinated firefly squid with squid meat blinis -Appetizer Duck pate with orange maple vinaigrette -Soup Potage parmentier with butterbur -Fish Dish Poached sea bream with cherry blossom sauce -Main Dish Shiretoko Chicken Thigh Confit with Salad Lyonnaise -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

Premium Seat S (limited to 2 couples per day), 5,500 yen per seat for 2 persons. Please spend a special night with your loved ones! Menu -Hinna Two small amuses to express our gratitude Marinated firefly squid, squid smelt blini, cherry shrimp soufflé -Appetizer Green pea mousse with sea urchin and shellfish jelly -Soup Potage parmentier of yellowtail with butterbur -Fish Dish Poiret of Lobster and Sea Bream with Cherry Blossom Sauce Vin Blanc -Main Dish Roasted Fillet of Shiraoi Black Wagyu Beef Roasted Fillet of Shiraoi Wagyu Beef with Sauce Moliere -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

<b>Premium Seat S (limited to 2 pairs per day), 5,500 yen per seat for 2 persons. Enjoy a dinner course featuring seasonal Hokkaido ingredients with the night view from Mt! Menu -Hinna Two small amuses to express our gratitude Marinated firefly squid, squid smelt blini, cherry shrimp soufflé -Appetizer Green pea mousse and shellfish jelly -Soup Potage parmentier of yellowtail with butterbur -Fish Dish Low Temperature Cooked Cherry Trout with Onion and Cherry Leaves -Main Dish Breaded lamb with herbs and jus de agneau -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

<b>Premium Seat S (limited to 2 pairs per day), 5,500 yen per seat for 2 persons. Please enjoy a course meal using ingredients from various regions of Hokkaido with a glorious night view from the Moiwa Mountain. Menu -Hinna A small amuse to express our gratitude Marinated firefly squid with squid meat blinis -Appetizer Duck pate with orange maple vinaigrette -Soup Potage parmentier with butterbur -Fish Dish Poached sea bream with cherry blossom sauce -Main Dish Shiretoko Chicken Thigh Confit with Salad Lyonnaise -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

【2025.04~START❗️「夜景に手が届く」インフィニティテーブル（1日先着3組さま限定）・おひとり様1,650円→1,100円】店名を冠したディナーコース。特別な夜に大切な方と一緒にお過ごしください！2025.04.25~ -Hinna- 感謝を込めた小さなアミューズ2種 蛍烏賊のマリネ　イカスミのブリニ / 桜エビのスフェール -Appetizer- 雲丹を添えた青豌豆のムース　貝のジュレ -Soup- キタアカリのポタージュパルマンティエ　蕗の香り -Fish Dish- オマール海老と真鯛のポワレ　桜のソースヴァンブラン -Main Dish- 敷島ファーム 高田さんが育てあげた 白老産黒毛和牛のフィレ肉のロースト　ソースモリーユ -Dessert- デザート コーヒー／小菓子 ご予約可能日 4月25日 ~

【2025.04~START❗️「夜景に手が届く」インフィニティテーブル（1日先着3組さま限定）・おひとり様1,650円→1,100円】Lumière（ルミエール）は“光”を意味するフランス語です。もいわ山からの光り輝く夜景と一緒に、北海道の春の食材を散りばめたディナーコースをお楽しみください！ Menu -Hinna- 感謝を込めた小さなアミューズ2種 蛍烏賊のマリネ　イカスミのブリニ / 桜エビのスフェール -Appetizer- 青豌豆のムースと貝のジュレ -Soup- キタアカリのポタージュパルマンティエ　蕗の香り -Fish Dish- サクラマスの低温調理　新玉葱と桜葉のヴルーテ -Main Dish- 仔羊の香草パン粉焼き　ジュ ド アニョー -Dessert- デザート コーヒー／小菓子 ご予約可能日 4月25日 ~

【2025.04~START❗️「夜景に手が届く」インフィニティテーブル（1日先着3組さま限定）・おひとり様1,650円】Éclat（エクラ）は“輝き”を意味するフランス語です。もいわ山からの光り輝く夜景と一緒に北海道各地の食材を使用したコース料理をお楽しみください。 Menu -Hinna- 感謝を込めた小さなアミューズ 蛍烏賊のマリネ　イカスミのブリニ -Appetizer- 合鴨のパテ　オレンジメープルのヴィネグレット -Soup- キタアカリのポタージュパルマンティエ　蕗の香り -Fish Dish- 真鯛のポワレ　桜のソースヴァンブラン -Main Dish- 知床鶏もも肉のコンフィ　サラダリヨネーズ -Dessert- デザート コーヒー／小菓子 ご予約可能日 4月25日 ~

Menu -Hinna- Two small amuses to express our gratitude Marinated firefly squid, blini of squid smelt / Spheres of sakura shrimps -Appetizer Green pea mousse with sea urchin and shellfish jelly -Soup Potage parmentier of yellowtail with butterbur -Fish Dish Poiret of Lobster and Sea Bream with Cherry Blossom Sauce Vin Blanc -Main Dish Roasted Fillet of Shiraoi Black Wagyu Beef Roasted Fillet of Shiraoi Wagyu Beef with Sauce Moliere -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

Menu -Hinna- Two small amuses to express our gratitude Marinated firefly squid, blini of squid smelt / Spheres of sakura shrimps -Appetizer Green pea mousse and shellfish jelly -Soup Potage parmentier of yellowtail with butterbur -Fish Dish Low Temperature Cooked Cherry Trout with Onion and Cherry Leaves -Main Dish Breaded lamb with herbs and jus de agneau -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

Menu -Hinna A small amuse to express our gratitude Marinated firefly squid with squid meat blinis -Appetizer Duck pate with orange maple vinaigrette -Soup Potage parmentier of Japanese butterbur -Fish Dish Poiret of sea bream with cherry blossom sauce -Main Dish Shiretoko Chicken Thigh Confit with Salad Lyonnaise -Dessert Dessert Coffee / Small pastry Reservations available April 25 ~

Window Side View Charge: 1,100 yen per person included] A dinner course bearing the restaurant's name. Menu -Hinna Two small amuses to express our gratitude Hokkaido green asparagus quiche Cold corn soup from Hokkaido Entrée -Cold appetizer Sea of Okhotsk hairy crab and scallop tartar, red bell bell pepper mousse, Oscietra caviar deuxieme - hot appetizer Shiretoko chicken thigh and Kachikachi mash ballotine Poisson - fish dish Sea bream cristian with Manganji red pepper coulis viande -Meat Dishes Roasted fillet of wagyu beef from Shiraoi dessert Today's dessert Coffee / Small pastry Reservations available April 25 ~meal time Dinner

Lumière" is a French word meaning "light". Enjoy a dinner course featuring seasonal Hokkaido ingredients with the night view from Mt! Menu -Hinna Two small amuses to express our gratitude Hokkaido green asparagus quiche Cold corn soup from Hokkaido Entrée -Cold appetizer Sea of Okhotsk hairy crab and scallop tartar with red bell pepper mousse deuxieme - hot appetizer Shiretoko chicken thigh and Kachikachi mash ballotine Poisson - fish dish Herb-roasted flatfish with Manganji red pepper coulis viande ~Meat Dishes Roasted bone-in loin of lamb dessert Today's dessert Coffee / Small pastry Reservations available April 25 ~meal time Dinner

Éclat is a French word meaning "brilliance". Please enjoy a course meal using ingredients from various parts of Hokkaido with the night view from the Moiwa Mountain. Menu -Hinna Two small amuses to express our gratitude Hokkaido green asparagus quiche Cold corn soup from Hokkaido Entrée -Appetizers Hokkaido scallop tartar with red bell pepper mousse poisson -Fish Cuisine Herb-roasted sea bream with Manganji red pepper coulis viande -Meat Cuisine Shiretoko chicken thigh and mash falsies dessert Today's dessert Coffee/small pastry Reservation available on April 25 ~meal time Dinner

Menu -Hinna- Two small amuses to express our gratitude Monkfish beignet Petit potage of parsley root Entrée - Appetizer Lobster Volovin deuxieme - Appetizer Flan of Untan and Hokkorogi Mussels with Seaweed Sauce Poisson - Fish dish Poiret of sea bream with yuzu consommé viande ~Meat Cuisine Black Wagyu Beef Fillet and Foie Gras Rossi from Shiraoi-cho Shikishima Farm Takada dessert Flayed fromage Coffee / Small sweets

Menu -Hinna- Two small amuses to express our gratitude Monkfish beignet Petit potage of parsley root Entrée - Appetizer Lobster Volovin deuxieme - Appetizer Flan of Untan and Hokkorogi Mussels with Seaweed Sauce Poisson - Fish dish Poiret of sea bream with yuzu consommé viande ~Meat Cuisine Black Wagyu Beef Fillet and Foie Gras Rossi from Shiraoi-cho Shikishima Farm Takada dessert Flayed fromage Coffee / Small sweets

Menu -Hinna- Two small amuses to express our gratitude Monkfish beignet Petit potage of parsley root Entrée - Appetizer Lobster Volovin deuxieme - Appetizer Flan of Untan and Hokkorogi Mussels with Seaweed Sauce Poisson - Fish dish Poiret of sea bream with yuzu consommé viande ~Meat Cuisine Black Wagyu Beef Fillet and Foie Gras Rossi from Shiraoi-cho Shikishima Farm Takada dessert Flayed fromage Coffee / Small sweets

Full-course lunch to be enjoyed on weekends (Saturdays, Sundays and holidays). A round-trip ticket for the ropeway and mini cable car is also included in the service! Premium seats at lunch time are available at a flat rate of 2,200 yen per seat. Please note that we do not accept grade selection during lunch time. Menu Hinna Amuse-bouche Marinated firefly squid with squid meat blinis -Appetizer Duck pate with orange maple vinaigrette -Soup Potage parmentier with butterbur -Fish Dish Today's Fish Dish -Main Dish Hokkaido Wagyu Beef Assi Parmentier Style Moiwa Croquette -Dessert Dessert Coffee Available on ~ Nov 30, Jan 4, 2024 ~Saturdays, Sundays, National Holidays

Lunch course that can be enjoyed on weekends (Saturdays, Sundays and holidays). A round-trip ticket for the ropeway and mini cable car is also included in the service! Premium seats during lunch time are available at a flat rate of 2,200 yen per seat. Please note that we do not accept grade selection during lunch time. Menu Hinna Amuse-bouche Lily root flan -Appetizer Moiwa Quiche with Seasonal Vegetables -Soup Soup of the Day -Main Dish Today's Fish or Today's meat dish -Dessert Dessert Coffee Day of the week Sat, Sun, Holidays

Menu Hinna Amuse-bouche Marinated firefly squid with squid meat blinis -Appetizer Duck pate with orange maple vinaigrette -Soup Potage parmentier with butterbur -Fish Dish Today's Fish Dish -Main Dish Hokkaido Wagyu Beef Assi Parmentier Style Moiwa Croquette -Dessert Dessert Coffee Available on ~ Nov 30, Jan 4, 2024 ~Saturdays, Sundays, National Holidays

Menu Hinna Amuse-bouche Lily root flan -Appetizer Moiwa Quiche with Seasonal Vegetables -Soup Soup of the Day -Main Dish Today's Fish or Today's meat dish -Dessert Dessert Coffee Day of the week Sat, Sun, HolidaysDining hours Lunch

Full-course lunch available on weekends (Saturdays, Sundays, and holidays). A round-trip ticket for the ropeway and mini cable car is also included! Menu Hinna Amuse-bouche Marinated firefly squid with squid meat blinis -Appetizer Duck pate with orange maple vinaigrette -Soup Potage parmentier with butterbur -Fish Dish Today's Fish Dish -Main Dish Hokkaido Wagyu Beef Assi Parmentier Style Moiwa Croquette -Dessert Dessert Coffee Reservations available ~ November 30, 2024, January 4, 2024 ~Saturday, Sunday, Holiday Mealtime Lunch

Lunch course available on weekends (Saturdays, Sundays, and holidays). A round-trip ticket for the ropeway and mini cable car is also included! Enjoy the iconic "Moiwa Quiche" from Moiwa Cuisine! Menu Hinna Amuse-bouche Lily Root Flan -Appetizer Moiwa Quiche with Seasonal Vegetables -Soup Soup of the Day -Main Dish Today's Fish or Today's meat dish -Dessert Dessert Coffee Day of the week Sat, Sun, HolidaysDining hours Lunch