Kuzushi Kappo Shimasho

We directly source freshly harvested oysters every morning and offer them at a reasonable price. Prices may vary depending on the season, so please check our recommended menu for details.

The fresh fish sourced directly every morning is arranged as a platter of seasonal and fresh sashimi. Two servings - 2618 yen, Three servings - 3850 yen

Carefully prepared and dried for two months. The highest quality semi-dried karasumi is moist and rich. It is perfect as a snack with alcohol.

Grilled to perfection with a sweet and savory sukiyaki-style sauce. Please enjoy it with a rich flowing egg yolk.

We simply grilled the fatty conger eel. Served with wasabi.

Enjoy the crispy batter and the delicious flavors of the ingredients. Seasonal vegetables, a whiting fish, and three shrimp. Please enjoy with salt. *Please request the dipping sauce.

Silver cod with rich fat is marinated in homemade Saikyo miso and grilled to a fragrant finish. Grilled dish popularity No. 1

Healthy and full of volume.

Freshly cooked clay pot rice and sesame-dressed sea bream are very appetizing! It's delicious on its own, but enjoy the texture of the sea bream twice by pouring half of the tea soup over it for ochazuke! A proud set of our restaurant.

You can enjoy additional arrangements. ・Raw Egg…+110 yen ・White Fish with Sesame…+550 yen ・Pickles…+110 yen ・Tea Rice Set…+198 yen ・Miso Soup…+198 yen

The price will change daily based on seasonal ingredients, but the delicious takikomi rice made with tasty white fish is a comforting earthen pot dish that highlights the umami of the dashi and ingredients. If requested, chicken and other ingredients can also be arranged. Prices may vary depending on the season and the ingredients used.

Available in miso flavor and soy sauce flavor. Please specify when ordering. A set of 2 is 836 yen.

The fragrant grilled rice balls warm both your stomach and heart with delicious broth.

A bowl filled with seasonal fresh fish, offering a satisfying volume and the deliciousness of sashimi that is simply irresistible.

The regular fillings are plum or bonito flakes. We also inform you of the fresh ingredients that have arrived that day as recommendations.

A small assortment of seasonal obanzai dishes, five items in total.

The deluxe obanzai, a signature menu item, is designed to be enjoyed with drinks. It includes a variety of flavors served in a basket with eight different items, starting with fresh oysters. If you have any allergies to fish roe or similar ingredients, please let us know.

Rich and flavorful homemade tofu. A popular and confident creation.

A rolled omelette made with plenty of dashi. It is carefully cooked after you place your order.

Made over 3 hours with dried scallops and broth. Enjoy the elasticity and umami of the konjac finished by grilling and simmering.

Enjoy our house-smoked cream cheese with grilled dried firefly squid as a companion for your drinks.

The crispy bacon and the accent of the rice crackers are wonderful.

With black syrup.

The king of tomatoes. The moderate acidity and juiciness are the best. The original dressing and the aroma of shiso are wonderful. Featured as today's recommendation (price varies).