Ajidokoro Kitaguniya

This dish features sliced octopus quickly seared on a hot stone, allowing you to fully enjoy the delightful texture and flavor of the octopus. Please savor this signature dish of Hokkokuyaya that you won't find anywhere else.

The sashimi platter with outstanding freshness features seafood recommended for that day. It is a must-try sashimi that is not just a whim. *The contents may vary depending on the day's supply situation. Thank you for your understanding. *From 1800 yen.

The flesh is good and the fat is well-balanced. When it comes to fish from Hokkaido, it's definitely hokkai.

The umami of the squid is concentrated, and you can enjoy the aroma of the tide while drinking sake.

This dish features sliced octopus quickly seared on a hot stone, allowing you to fully enjoy the perfect texture and flavor of the octopus. Be sure to try this signature dish from Hokkokuyaya that you won't find anywhere else.

Juicy meat dumplings that pair well with beer.

Grilled hormone originating from Asahikawa. Enjoy the texture while drinking.

A popular menu item at our restaurant. Enjoy it as a snack when you're feeling a little hungry.

The sashimi platter with exceptional freshness features the seafood recommended for that day. It is a must-try sashimi that is not just a whim. *Please note that the contents may vary depending on the day's supply situation.

Perfectly seasoned by the chef, just right as a side dish.

Pork and mushrooms are wrapped in egg.

When it comes to salads, potato salad is the classic. A nostalgic taste with beer.

Salad menu popular No. 1. It has a good volume and is a dish that even ramen lovers will agree with, featuring the chef's proud seasoning.

Please choose your favorite flavor from three types of dressings for this colorful and fresh salad.

Served with mountain wasabi on top of cotton tofu, accompanied by sake.

Using authentic Shizuoka-grown wasabi leaves.

A light drink with squid salted fish that has the aroma of yuzu and sake.

Tea beans are edamame with a richer flavor and a stronger bean aroma. They are characterized by their enhanced umami.

Introducing the recommended pickled vegetables of the day

The sweetness of the sweet shrimp is delicious. Perfect as a side dish for sake.

A snack that you occasionally crave. Pairs well with both sake and rice.

The chef's skill shines in this dashi rolled omelette, which is a very popular dish with great texture, appearance, and taste.

The outer skin is crispy while the inside is juicy, making it a perfect dish to enjoy with beer.

Perfect accompaniment for beer

A classic corn dish! It's delicious with plenty of butter.

The perfect match with beer!

The chef seasons it every day, resulting in a crispy outside and juicy inside.

Made with sweet cuttlefish, a hidden popular menu item

Fluffy Potatoes with Skin

Local dish of potato mochi, be careful of burns

Crispy on the outside, crunchy texture on the inside

Hot and crispy, be careful of the molten cheese

A classic appetizer, a traditional taste

Twice the deliciousness with one piece, perfect with beer

When you bite into it, the flavor of burdock root seeps out and the umami spreads.

Grilled rice ball, plum, sake, etc. Please ask the staff.

Please ask the staff for ume, sake, etc.