味処 北國屋

Thinly sliced octopus is quickly grilled on a hot stone, allowing you to fully enjoy the delightful texture and flavor of the octopus. This is a popular dish at Hokkunoya that you won't find anywhere else. Please enjoy this signature dish of Hokkunoya.

The sashimi platter with exceptional freshness features seafood recommended by the former traditional restaurant chef, who carefully selects the fish of the day. *The contents may vary depending on the day's supply situation. Thank you for your understanding. *Starting from 1800 yen.

A dish where thinly sliced octopus is quickly grilled on a hot stone, allowing you to fully enjoy the texture and flavor of the octopus. Be sure to try this signature dish from Hokkokuyaya that you won't find anywhere else.

The flesh is good and the fat is well-balanced. After all, when it comes to fish from Hokkaido, it's hokkai.

Grilled hormone originating from Asahikawa. Enjoy the texture while drinking sake.

A popular menu item at our restaurant. Enjoy it as a snack when you're feeling a little hungry.

The umami of the squid is concentrated, and you can enjoy the aroma of the tide while drinking sake.

Juicy meat dumplings that pair well with beer.

The sashimi platter with exceptional freshness features the seafood recommended for that day. Individual pieces are also available, so please check today's recommended menu in the restaurant. *The contents may vary depending on the day's supply situation. Thank you for your understanding.

Perfectly seasoned by the chef, just right as a side dish.

Pork and mushroom flavors wrapped in egg.

Please choose your favorite flavor from three types of dressings for this colorful and fresh salad.

Salad menu popular No. 1. It has a lot of volume and is seasoned with the chef's pride, originating from a nearby hotel in Sapporo.

When it comes to salads, potato salad is the classic. A nostalgic taste with beer.

The chef's skill shines in this dashi rolled omelette, which is a very popular dish with great texture, appearance, and taste. It is satisfying with a good texture and a hearty bite.

We offer a selection of three types of pickled vegetables recommended for the day. Additionally, depending on the season, there are also individual recommended pickled vegetables available.

Tea beans are edamame with a richer flavor and stronger bean aroma. They are characterized by their enhanced umami.

The sweetness of the sweet shrimp is delicious. Perfect as a side dish with sake.

The outer skin is crispy while the inside is chewy and juicy, making it a dish you can't stop eating.

Served with mountain wasabi on top of cotton tofu, accompanied by sake.

A light drink with squid salted fish that has the aroma of yuzu and sake.

Using authentic Shizuoka-grown wasabi leaves.

A snack that you occasionally crave. Pairs well with both sake and rice.

Perfect accompaniment for beer

A classic corn dish! It's delicious with plenty of butter.

The perfect match with beer!

This is the ultimate Zangi, seasoned by the chef while checking the balance, finished to be crispy on the outside and juicy on the inside.

Made with sweet cuttlefish. Freshly fried, it's crispy and once you bite into it, you just can't stop. Very popular among men.

A local dish of potato mochi, with hot cheese inside the chewy texture.

When you bite into it, the flavor of burdock root seeps out and the umami spreads.

How about a hearty potato with skin instead of the usual thin fries for a change?

Crispy on the outside, crunchy on the inside

Please be careful of burns from the freshly fried gooey cheese.

A classic snack, traditional flavor

Grilled rice balls, plum, salmon, etc. Please ask the staff.

Please ask the staff for plum, salmon, etc.