Ajidokoro Kitaguniya
味処 北國屋
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A hidden gem of a Japanese izakaya
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Menu
The banquet course, which is the pride of the restaurant's manager, a former chef at a traditional Japanese restaurant, includes the restaurant's specialty, the popular live octopus baked in stone, and a hearty course menu with fresh sashimi that many regular customers enjoy.
This dish features sliced octopus quickly seared on a hot stone, allowing you to fully enjoy the delightful texture and flavor of the octopus. Please savor this signature dish of Hokkokuyaya that you won't find anywhere else.
The sashimi platter with outstanding freshness features seafood recommended for that day. It is a must-try sashimi that is not just a whim. *The contents may vary depending on the day's supply situation. Thank you for your understanding. *From 1800 yen.
The flesh is good and the fat is well-balanced. When it comes to fish from Hokkaido, it's definitely hokkai.
The umami of the squid is concentrated, and you can enjoy the aroma of the tide while drinking sake.
This dish features sliced octopus quickly seared on a hot stone, allowing you to fully enjoy the perfect texture and flavor of the octopus. Be sure to try this signature dish from Hokkokuyaya that you won't find anywhere else.
Juicy meat dumplings that pair well with beer.
Grilled hormone originating from Asahikawa. Enjoy the texture while drinking.
A popular menu item at our restaurant. Enjoy it as a snack when you're feeling a little hungry.
The sashimi platter with exceptional freshness features the seafood recommended for that day. It is a must-try sashimi that is not just a whim. *Please note that the contents may vary depending on the day's supply situation.
Perfectly seasoned by the chef, just right as a side dish.
Pork and mushrooms are wrapped in egg.
When it comes to salads, potato salad is the classic. A nostalgic taste with beer.
Salad menu popular No. 1. It has a good volume and is a dish that even ramen lovers will agree with, featuring the chef's proud seasoning.
Please choose your favorite flavor from three types of dressings for this colorful and fresh salad.
Served with mountain wasabi on top of cotton tofu, accompanied by sake.
Using authentic Shizuoka-grown wasabi leaves.
A light drink with squid salted fish that has the aroma of yuzu and sake.
Tea beans are edamame with a richer flavor and a stronger bean aroma. They are characterized by their enhanced umami.
Introducing the recommended pickled vegetables of the day
The sweetness of the sweet shrimp is delicious. Perfect as a side dish for sake.
A snack that you occasionally crave. Pairs well with both sake and rice.
The chef's skill shines in this dashi rolled omelette, which is a very popular dish with great texture, appearance, and taste.
The outer skin is crispy while the inside is juicy, making it a perfect dish to enjoy with beer.
Perfect accompaniment for beer
A classic corn dish! It's delicious with plenty of butter.
The perfect match with beer!
The chef seasons it every day, resulting in a crispy outside and juicy inside.
Made with sweet cuttlefish, a hidden popular menu item
Fluffy Potatoes with Skin
Local dish of potato mochi, be careful of burns
Crispy on the outside, crunchy texture on the inside
Hot and crispy, be careful of the molten cheese
A classic appetizer, a traditional taste
Twice the deliciousness with one piece, perfect with beer
When you bite into it, the flavor of burdock root seeps out and the umami spreads.
Grilled rice ball, plum, sake, etc. Please ask the staff.
Please ask the staff for ume, sake, etc.
Kirin Ichiban Shibori ◆ Shochu (Sweet Potato, Barley / Watered Down, Hot Water, On the Rocks) ◆ Whiskey (Watered Down, Hot Water, On the Rocks) ◆ Sour / Chu-Hi (Lemon, Grape, Grapefruit, Shikuwasa, Calpis) ◆ Makkoi Umeshu ◆ Soft Drinks (Orange Juice, Ginger Ale, Cola, Oolong Tea, Green Tea, Calpis)
Kagoshima Prefecture, Yamamoto Sake Brewery, a sweet potato shochu with a faint lingering aroma of plum. This cloudy umeshu is characterized by the addition of crushed Nanko plums. Please enjoy it straight or on the rocks.
A lineup of Shiso Shochu from Hokkaido Shirakawa Town, Joint Alcohol Co., Ltd. The naturally vibrant ruby-colored Shiso Plum Wine can be enjoyed on the rocks or with soda.
Made with 100% barley and using the Ichiban Shibori brewing method, it is refreshing yet has a rich flavor! Medium mug: 650 yen
Medium bottle
You can also have it with water, hot water, soda, or on the rocks (additional 100 yen)
You can also have it with water, hot water, soda, or on the rocks (additional 100 yen)
Lemon, Kyoho grape, Green apple, Yuzu grapefruit, Shikuwasa, Calpis
Oolong tea, green tea
100% domestic plums used!
Warm / Cold
Hot/Cold
1 go 550 yen 2 go 1000 yen
Kirin Ichiban Shibori, Sake, Shochu, Highball, Lemon Sour, Yuzu Sour, Grapefruit Sour, Shikuwasa Sour, Green Apple Sour, Kyoho Grape Sour, Calpis Sour, Green High, Oolong High, Makkoi Umeshu, Oolong Tea, Green Tea, Coca-Cola, Ginger Ale, Orange, Calpis
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