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An Elegant Fusion Cuisine Restaurant in Nishiazabu
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Today's assorted appetizers ¥2400Amare tomato and mozzarella bufala caprese ¥1600Today's fresh fish carpaccio (see separate sheet) ¥1800Steamed chicken cold dish with fragrant oil dressing ¥1800
Caesar salad with hamon serrano and seared pancetta for 1800 yen, steamed chicken and grilled aburaage with wasabi greens salad for 1500 yen, seasonal colorful vegetables and shrimp with bagna cauda for 2000 yen
Seasonal fritter assortment for 1800 yen. Whole deep-fried Satsuma young chicken with fruit sauce. Half available for 4800 yen per bird, or 2500 yen for half.
A luxurious carbonara made with plenty of silky chicken eggs and Parmigiano Reggiano, priced at 2800 yen. Rich penne with Gorgonzola, priced at 1800 yen. Arrabbiata with your preferred level of spiciness, priced at 1500 yen. A luxurious fried rice with smoked scallops and abalone mushrooms, priced at 2800 yen.
Today's fresh fish cooked with matching ingredients Separate sheet 3000 yen Special selected Wagyu Ichibo diced steak with colorful vegetables 4800 yen Hungary's edible national treasure Low-temperature roasted Mangalitsa 4800 yen Satsuma young chicken herb bread crumbs baked 3800 yen
Fondant chocolat with Amaou strawberries 1200 yen, Chocolate and Gorgonzola Picante gelato 700 yen, Seasonal fruit assortment 1800 yen~
A luxurious Caesar salad with 8 types of cheese, fresh salmon carpaccio, deep-fried young chicken, fried potatoes, fried onions, Astrans special aged roast pork with BBQ sauce, shell-on clam seafood pilaf, and Amatriciana
Caesar salad with 10 types of ham and Serrano, salmon carpaccio, Spanish-style mushroom omelette, escabeche of seasonal fish, deep-fried chicken, fried potatoes, fried onions, Astrans special roast beef with wasabi sauce, choice of pasta (Bolognese, Pomodoro, Carbonara), and today's dessert
Rosé Impérial ¥16,000 Nectar Impérial ¥16,000 Ice Impérial ¥29,000 A rare Moët to enjoy with ice. It has a sweet aroma reminiscent of tropical fruits, with rich scents of sweet spices like cinnamon and herbs, offering a concentrated and special champagne experience.
Rosé ¥19,000 White Label ¥16,000 This champagne is popular as a standard alongside Moët in Japan.
Rose $100,000 Black Enoteque $100,000 Even non-drinkers know the name Don Perignon. We offer three types of this luxury champagne. Please enjoy.
Rosé ¥100,000 Known as one of the highest quality champagnes, it is revered as the 'Emperor of Champagne' for its uncompromising dedication to quality.
Perrier-Jouët Belle Epoque, loved by royalty from various countries such as Queen Victoria, Napoleon III, and celebrities from around the world including Grace Kelly.
Having a history since 1776, the name comes from the fact that in 1876, the bottle was made of crystal due to the whim of the Russian Emperor. The aging method of 5 years for the crystal and over 6 years for the rose is famous.
Known as the 'phantom champagne' with an annual limited production of 50,000 bottles worldwide. This champagne is served in first class on JAL flights.
Rosé $210,000. Originating from a French fashion brand, it is now positioned as the epitome of luxury champagne in America and is considered the most prestigious champagne in the world. Each bottle decoration is handcrafted by artisans.
Riesling Eroica was born through a special partnership between Dr. Loosen from Mosel, Germany, and Chateau Ste. Michelle from Washington State. Since its first vintage in 1999, it has received the highest scores among American Rieslings in Wine Spectator magazine. ¥8,000
VOGA ITALIA PINOT GRIGIO is currently sold in 39 countries around the world, where its stylish bottle design and reliable quality are well supported. In the United States, VOGA ITALIA PINOT GRIGIO has been particularly well received for its innovative bottle shape and concept of "stylish and modern" and "a new and free way to enjoy wine. The wine has a familiar taste produced from carefully selected grapes from the north and south regions that represent Italy, and it goes well with food and can be enjoyed in a wide range of drinking situations. 8,000 yen
The unique limestone soil of the Chablis region produces a mineral-rich Chardonnay, creating the 'real Chablis'. Jean Collet, who has been making typical Chablis in Chablis since 1792, has created the ultimate Chablis. ¥10,000
For six centuries and 25 generations, the prestigious Mazzei family, who have been making wine as a family business, pursues elegance and creates Chianti Classico. This elegant wine is crafted with years of experience, skilled techniques, and a high level of concentration. Price: ¥8,000
VOGA ITALIA MERLOT is currently sold in 39 countries around the world, where its stylish bottle design and reliable quality are well supported. In the United States, VOGA ITALIA MERLOT has been particularly well received for its innovative bottle shape and concept of "stylish and modern" and "a free and new way to enjoy wine. The wine has a familiar taste produced from carefully selected grapes from the north and south regions that represent Italy, and it goes well with food and can be enjoyed in a wide range of drinking situations. 8,000 yen
RUPERT&ROTHSCHILD BARON EDMOND Rothschild family and 'South African hero' The Rupert family has polished South Africa's gem ¥10,000
Chateau Lynch-Moussas is one of the representative brands of the Pauillac village in the Bordeaux region of France. It boasts very high quality and is classified as a fifth growth in the Medoc classification. It has the characteristics of a wine born in Bordeaux, with multiple grape varieties blended in the correct proportions. ¥12,000
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