OSTERIA DECO

We topped a creamy soft-boiled egg with our special mayonnaise sauce. A soul food from Paris, France.

Shredded carrots and purple onions mixed with a spiced marinade.

Tossed with a special dressing infused with anchovies and crispy romaine lettuce. The L size (serves about 4 people) is 1089 yen.

・Three kinds of appetizers 989 yen ・Cabbage and Anchovy Aglio Olio 699 yen ・Marinated Edamame 429 yen ・Garlic Fried Potatoes 699 yen ・Shrimp and Young Corn Ajillo 749 yen ・Confit Chicken Gizzard 749 yen ・Pork Rillettes (spread on bread) 589 yen ・Sour Cream & Onion & Salmon 589 yen ・Grilled Long Green Onion Marinade 699 yen ・Eggplant Balsamic Marinade 699 yen ・Squid and Broccoli in Squid Ink Stew 1149 yen ・Cod Brandade 1149 yen ・Sea Urchin and Cheese Gnocchi 1389 yen ・Two Types of Sausages 789 yen ・Cheese Baked Pork Cheek Meat 1149 yen

• Caesar Salad M 849 yen / L 1089 yen • Warm Potato Salad with Gorgonzola and Raisins 899 yen • Smoked Salmon and Avocado Tostadas Salad with Tartar Sauce 1289 yen

・Trippa in Tomato Sauce 1588 yen ・Pork Loin and Edamame Beer Stew 1788 yen ・Coarse Chorizo Parmentier 1588 yen ・Confit Chicken Thigh 2188 yen ・Chicken Enchilada 2188 yen ・Beef Cheek in Red Wine Stew 2188 yen

+100 yen for a large serving. (Gorgonzola is +200 yen) Chicken Arrabbiata 1189 yen, Steamed Chicken and Spinach Japanese Style 989 yen, Shin Meat Sauce 1289 yen, Stem Seaweed, Shirasu, and Grated Daikon Peperoncino 1289 yen, Squid Ink 1399 yen, Gorgonzola 1599 yen, Shrimp and Spinach Tomato Cream 1499 yen

Cheese (either cream cheese with rum raisin or smoked cheese with black pepper), Hakata jidori prosciutto, olives, mixed nuts, and sliced shibare prosciutto.

Panna Cotta

Spicy tomato sauce with thick-cut bacon. Linguine: a slightly thicker, slightly flat pasta.