오스테리아 데코

We topped a creamy soft-boiled egg with our special mayonnaise sauce. A soul food from Paris, France.

Shredded carrots and purple onions mixed with a spiced marinade.

Tossed with a special dressing infused with anchovies and crispy romaine lettuce. S size is 649 yen. L size (serves about 4 people) is 1089 yen.

・Three kinds of appetizers 989 yen ・Garlic oil with cabbage and anchovy 699 yen ・Marinated edamame 429 yen ・Garlic fried potatoes 699 yen ・Shrimp and young corn ajillo 749 yen ・Confit of chicken gizzard 749 yen ・Pork rillettes (spread on bread) 589 yen ・Sour cream & onion & salmon 589 yen ・Marinated grilled long green onion 699 yen ・Balsamic marinated eggplant 699 yen ・Confit of cartilage 789 yen ・Devil's frico 849 yen ・Squid ink stew with spear squid and broccoli 1149 yen ・Cod brandade 1149 yen ・Gnocchi with sea urchin and cheese 1389 yen ・Two kinds of sausage platter 789 yen ・Cheese baked pork neck meat 1149 yen

• Caesar Salad S 649 yen / M 849 yen / L 1089 yen • Warm Potato Salad with Gorgonzola and Raisins 899 yen • Smoked Salmon and Avocado Tostadas Salad with Tartar Sauce 1289 yen

• Tomato stew with tripe 1588 yen • Beer stew with pork loin and edamame 1788 yen • Coarse chorizo parmentier 1588 yen • Confit of bone-in chicken thigh 2188 yen • Chicken enchilada 2188 yen • Red wine stew with beef cheek 2188 yen

+100 yen for a large serving. (Gorgonzola is +200 yen) ・Chicken Arrabbiata 1189 yen ・Steamed Chicken and Spinach Japanese Style 989 yen ・Shin Meat Sauce 1289 yen ・Peperoncino with Stem Seaweed, Shirasu, and Grated Daikon 1289 yen ・Squid Ink 1399 yen ・Gorgonzola 1599 yen ・Shrimp and Spinach in Tomato Cream 1499 yen

Cheese (either cream cheese with rum raisin or smoked cheese with black pepper), Hakata jidori prosciutto, olives, mixed nuts, sliced shibare prosciutto

Panna Cotta

Spicy tomato sauce with thick-cut bacon. Linguine: a slightly thicker, slightly flat pasta.