OSTERIA DECO

We placed a special mayonnaise sauce on a soft-boiled egg. Soul food from Paris, France.

Shredded carrots and purple onions mixed with a spiced marinade.

Tossed with a special dressing infused with anchovies and crispy romaine lettuce. The S size is 649 yen. The L size (serves about 4 people) is 1089 yen.

・Three kinds of appetizers 1039 yen ・Cabbage and Anchovy Aglio Olio 699 yen ・Marinated Edamame 429 yen ・Garlic Fried Potatoes 699 yen ・Shrimp and Young Corn Ajillo 989 yen ・Confit Gizzard 789 yen ・Pork Rillettes (spread on bread) 589 yen ・Sour Cream & Onion & Salmon 649 yen ・Grilled Long Green Onion Marinade 699 yen ・Eggplant Balsamic Marinade 699 yen ・Devil's Frico 1049 yen ・Squid Ink Stew with Yari Squid and Broccoli 1249 yen ・Cod Brandade 1249 yen ・Gnocchi with Sea Urchin and Cheese 1489 yen ・Two Types of Sausages 789 yen ・Cheese Baked Pork Cheek Meat 1389 yen

• Caesar Salad S 649 yen / M 849 yen / L 1089 yen • Warm Potato Salad with Gorgonzola and Raisins 899 yen • Smoked Salmon and Avocado Tostadas Salad with Tartar Sauce 1489 yen

• Tomato Stewed Tripe 1688 yen • Thick Cut Pork Carbonnade 1888 yen • Coarse Chorizo Parmentier 1688 yen • Confit Chicken Thigh with Bone 2288 yen • Chicken Enchilada 2288 yen • Braised Beef Cheek in Red Wine 2288 yen

+100 yen for a large serving. (Gorgonzola is +200 yen) ・Chicken Arrabbiata 1289 yen ・Steamed Chicken and Spinach Japanese Style 1189 yen ・Classic Bolognese 1389 yen ・Peperoncino with Stem Wakame, Shirasu, and Grated Daikon 1389 yen ・Squid Ink 1499 yen ・Gorgonzola 1699 yen ・Shrimp and Spinach in Tomato Cream 1599 yen

Cheese (either cream cheese with rum raisin or smoked cheese with black pepper), Hakata jidori prosciutto, olives, mixed nuts, sliced shibare prosciutto

Panna Cotta

Spicy tomato sauce with thick-cut bacon. Linguine: a slightly thicker, slightly flat pasta.