RESTAURANT Le K

Please enjoy a blissful moment with the taste of seafood, meat, vegetables, and exquisite French sauces. You can also enjoy "live" lobster, which is different from the French course. Please use our restaurant for special occasions such as anniversaries, celebrations, and business entertainment.

You will enjoy the freshness of the ingredients, which only teppanyaki can provide. Please also enjoy the exquisite sauces that only Teppan French can offer. We hope you will enjoy our teppanyaki for special occasions such as anniversaries and celebrations. Teppan French Course No. 1 in popularity

This is the royal course of Teppanyaki. The quality and price of the dishes are only possible at Restaurant Luke's! This is a special course that we are proud to offer, including live abalones and lobsters grilled all at once on a thick teppan grill, and fillet steak of a5-rank Japanese black beef that melts in your mouth. This is our No. 1 recommendation for special occasions such as anniversaries, celebrations, and business entertainment.

Chef carefully selects A5 rank Chateaubriand. Chateaubriand is the thickest and meatiest part of the filet, and is said to be the "ultimate rare part". It is not only tender, but also has a refined taste with little fat and plenty of juices. Please come and try this unforgettable delicacy. We offer the same great lunch price for dinner as well. Please enjoy from amuse to dessert. Foie gras can be added for an additional 3,000 yen (tax not included).

Chef's carefully selected A5-rank sirloin steak of Japanese black beef. The sirloin steak is a good quality sirloin with just the right amount of fat in the lean meat to give it a good juicy taste. Our lunch price is the same as the lunch price and will remain the same for dinner. Please enjoy from amuse to dessert. Foie gras can be added for an additional 3,000 yen (tax not included).

This is a classic French course that will make you enjoy the classic French cuisine. A gem filled with beef fillet, foie gras, and other delicacies. Please enjoy from amuse to dessert. ＋Foie gras can be served separately for an additional ¥3,000++.

The lobster course is an exquisite fusion of lobster flavor and exquisite French sauce. This course is highly recommended for those who wish to treat themselves or celebrate an anniversary. Please enjoy the course from hors d'oeuvres to dessert.

This course is recommended for anniversaries. The course begins with a greeting from the chef, followed by three beautifully decorated appetizers, a fish dish from the day, and our most popular dish, pie-crusted baked beef fillet. A small congratulatory message plate (with a small pastry) will be presented to you as a gift from our restaurant! Please spend a happy moment.