ベトナムテスト

The signature dish is the beef pho, which has a clear richness that spreads. The carefully brewed dashi combines with the gentle rice noodles, and the aroma of fresh herbs rises. Enjoy the charcoal-grilled bun cha, the crispy outside and chewy inside banh xeo, the refreshing goi cuon and fragrant cha gio, and the freshly baked banh mi with pate, among a variety of dishes. The house-made nuoc mam sauce and sweet and sour nuoc cham shape the contours of the dishes, while lemongrass, lime, and cilantro add a finishing touch. For dessert, we also offer sweet treats and drinks like Vietnamese pudding, che, and iced milk coffee. There are also menu options available for vegetarians.

Inside the store, the gentle light of lanterns sways in a calm space created by rattan, wood, and classic tiles. At the counter, you can enjoy the rising steam and the aroma of herbs up close, while at the tables, sharing is lively. From casual meals for one to relaxed dates and a drink after work, you can feel the atmosphere of Vietnam without any pressure.

The flavors, steam, and smiles from the street stalls encountered during travels. From the desire to bring those memories to Japanese dining tables, 'Vietnam Test' was born. Cherishing local seasonings and techniques, we combine them with seasonal ingredients to create a lightness that makes you want to eat it every day. We refine our recipes daily, with the motto 'rich in aroma, gentle in taste,' stacking up dishes that never get boring.

Originally from Hanoi. I express the clear broth learned from my grandmother's food stall and the layering of herbs and sweetness acquired in the south using seasonal ingredients from Japan. My motto is 'Strong aroma, gentle salt.' I face the pot aiming for harmony that lightens the heart after every drop of pho and every spoonful of sauce.