Riesling
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A restaurant where you can enjoy authentic German cuisine and carefully selected wines
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This is a classic Riesling course. A variety of classic popular menu items such as handmade sausages, gratin, beer-braised pork, etc! This course is reasonable and easy to enjoy Riesling dishes.
This is a special Riesling course. You will enjoy a variety of slightly luxurious dishes such as assorted hors d'oeuvres, seasonal recommendations, and the German specialty Eiswein or Schweinehaxe! You can enjoy a blissful moment when you drink with your favorite wine. Please choose your favorite seasonal dish on the day. Please specify Eisbein or Schweinehaxe at least one day in advance. *The images are for illustrative purposes only.
A Berlin dish made by brining 1.5 kilograms of pork shank for a week and then simmering it for a day. *Reservation required more than a week in advance.
A Bavarian dish made by simmering pork knuckle for a day and then roasting it in the oven. *Reservation required more than 2 days in advance.
Chopped three types of pork, finished juicy and plump while retaining the meat's umami flavor.
Grilled sausage rich in aroma made with plenty of herbs.
Sausage seasoned with ketchup and curry powder in the Berlin style, made with herb sausage.
2 types platter (Plain + Herb) (serves 2-4 people): 2,110 yen 3 types platter (serves 4-5 people): 3,220 yen
A very popular menu item that has been around since the opening. The hot potatoes and cheese pair well with the aroma of oregano. <Toppings> - Anchovy + ¥150 - Blue Cheese + ¥350 - Anchovy + Blue Cheese + ¥450
A German pizza that allows you to taste the sweetness of onions. It pairs perfectly with wine.
Pork shoulder and belly were simmered for a long time with vegetables and beer until tender.
A dish with the exquisite aroma of smoke and the tanginess of onions. White wine is recommended.
(Anchovy topping + ¥50) This is a potato salad mixed with pickles. Adding anchovies gives it a unique flavor. White wine and beer are recommended.
(with prosciutto + 300 yen) A salad made with romaine lettuce and a rich sauce, perfect for pairing with wine. White wine is recommended.
Uses garlic and herbs to enhance the sweetness of the vegetables. White wine and red wine are recommended.
This is a pâté made from domestic pork and chicken liver. It pairs well with red wine. Red wine is recommended.
Half size: ¥780. Paleta refers to the front leg. It has little fat and a rich umami flavor. Recommended with red wine or beer.
Seasonal vegetables have been pickled in a gentle flavor.
Please choose 3 types from the above.
(Mimolette, Camembert, Smoked Cheese)
(Blue Cheese, Washed Cheese, Goat Cheese)
A combination of raisins, dried pineapple, dried mango, and semi-dried figs. Enjoy with sweet wine or cocktails.
Semi-hard type aged for six months. It pairs well with white wine but also goes well with red wine. White wine and red wine are recommended.
This is a domestically produced smoked cheese with a light flavor that is easy to eat. It is recommended to pair with white wine or beer.
Creamy and gooey cheese. It pairs well with white wine, but also goes with lighter red wines. White wine is recommended.
The unique richness of blue mold pairs well with dry red wine. Surprisingly, it also goes well with dessert wine. Red wine is recommended.
A cheese with a unique richness polished with red wine and brandy. Red wine is recommended.
It has a unique flavor and richness because it is made from goat's milk. Red wine is recommended.
This is a refreshing lemon-flavored sorbet.
The warm cake pairs perfectly with the cold vanilla ice cream.
You can have as many refills as you like, so please let the staff know!
The chaser (water) will be served after you order the drink, so please order one drink.
Riesling Zelbach Winery sparkling wine from the Mosel region with a fruity aroma of green apples, easy to drink.
A sparkling wine made by a Japanese winemaker in the Pfalz region of Germany at the Riesling Koch winery. It has a robust flavor created through secondary fermentation in the bottle, similar to champagne.
Pinot Noir Frankenstein Brewery Baden region bottle-fermented Pinot Noir sparkling wine. It has a beautiful cherry red color and is perfect for celebration days.
A crisp white wine from Juliusspital winery with the aroma of Muscat from the Franconia region. It pairs well with various dishes.
A red wine from Franken, blended with more than three types of red grapes such as Bickel Stump's Pinot Noir and Remberger. It has a rich flavor but is easy to drink with low tannins.
300ml ¥980 / 500ml ¥1,580. This is a Bavarian white beer. It is a fruity beer characterized by its fine and creamy foam.
The best-selling crisp Pilsner beer in Germany 330ml
A rich black beer loved by Goethe 330ml
German non-alcoholic beer with a taste close to the real thing, 330ml
White wine & cassis liqueur
It is a strongly aromatic fruity liqueur made from cherries.
A so-called noble rot wine. It has a sweet aroma reminiscent of honey and apricot. The taste is also rich and extremely sweet.
A brandy made from 100% Riesling aged for 30 years in barrels. It has an indescribably elegant aroma.
Riesling (dry) from the Mosel region with refreshing acidity and fruity aromas of green apple and lime, a typical dry Riesling.
Riesling (sweet) is a very sweet wine from the Mosel region, but the moderate acidity gives it a refreshing impression. When poured into a glass and left for a while, a scent reminiscent of green apples gently wafts up.
Riesling (medium dry) from the Pfalz region, crafted by a Japanese female winemaker. It has a refreshing taste with aromas and acidity reminiscent of green apples and lime, making it a great match for food.
Sauvignon Blanc (dry) from the Pfalz region, a rare German Sauvignon Blanc. It has aromas of lemongrass and herbs with a refreshing taste. It pairs very well with vegetable dishes and fish dishes.
The Pinot Blanc variety (dry) from the Pfalz region has a fruity aroma of white flowers such as cyclamen and lily of the valley, as well as pear and pineapple. In addition to the floral elegance, it has a crisp and strong flavor.
This white wine, made from 40-year-old Riesling grapes from the vineyard known as 'Stone Earth' in the Rheingau region, has a robust flavor with aromas of green apple and lime, along with a strong mineral presence.
The Silvaner (dry) has citrus aromas from the Franken region and a mineral feel from the shell limestone soil, which pairs well with vegetable dishes. Please enjoy it with seasonal vegetables such as spring asparagus and summer young corn.
Riesling variety (dry) GG, the highest quality GG (Grosses Gewachs) Riesling from the Mittelrhein region of Germany. It has an elegant and fruity aroma with a strong mineral presence, offering a rich and complex flavor.
This is a red wine with a full body, featuring aromas of Pfalz region plums and wild strawberries, and a smooth mouthfeel that makes it easy to drink. It has a solid tannin structure and fruitiness, making it perfect for meat dishes.
The Dornfelder variety (medium-bodied) has an elegant aroma and acidity that match well with raspberry and blackberry from the Pfalz region. The tannins are soft, making it easy to drink.
The Pinot Noir variety (medium-bodied) from the Rheinhessen region has a wonderful balance of acidity and cherry-like aromas. It is a smooth red wine with a solid richness and tannins coming from large barrels.
The Portuguese variety (light body) is well-received for its strawberry-like aroma from the Pfalz region and its smoothness with almost no astringency. It is very popular among those who are not fond of bitter red wine.
Tauber Schwarz variety (medium-bodied) indigenous variety from the Tauber Franken region. It is an easy-to-drink red wine with a spicy aroma and soft tannins.
Renberger variety (medium-bodied) with a rich color from the Wurttemberg region, featuring aromas of dark cherry and spices. It has acidity, is fruity, well-balanced, and easy to drink.
The Pinot Noir variety (medium body) has a wonderful aroma of toasted oak from the Rheinhessen region and cherry notes. It is a rich and tannic Pinot that offers a full-bodied drinking experience.
Pinot Noir variety (full-bodied) from the Baden region with flavors of roses, dark cherries, and tea, along with a subtle hint of oak aroma. It has a rich concentration that can be imagined from its deep ruby color, providing a full-bodied taste.
200ml non-alcoholic sparkling wine
Juice made from the same grapes as wine
Protein-infused sparkling water born in Berlin. It has a Chardonnay flavor.
The chaser (water) will be served after you order the drink, so please order one drink.
You can have as many refills as you like, so please let the staff know!
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