Giglio's Homemade Fresh Pasta Shop

Appetizers such as 'Prosciutto, Melon, and Ricotta Cheese' and 'Chilled Soup with Pure White from Higashikawa and Burrata Cheese', dishes featuring sunflower pork from Meishun and porcini mushrooms, edamame from Ebetsu, fruit tomatoes from Kamisugi Farm in Asahikawa, and chilled tagliolini, among others, allow you to enjoy a variety of dishes that make the most of seasonal ingredients.

A modern and clean interior with a white theme. Concrete floors are lined with white and light wood tables and chairs, and the blue plates sourced by the chef from authentic Italy add a touch of style. There are also counter seats, making it easy to visit even alone.

The restaurant name 'Giglio' is derived from the 'lily (Giglio)' used in the emblem of Florence and inherits the name from 'Osteria Giglio' in Odori, Sapporo, where the chef previously worked. The chef utilizes his training experience in Italy to offer dishes made with seasonal ingredients. In the future, he is also considering expanding the menu to include vegan dishes and vegetables from his home garden.