Tori Ryori Umeya Stadium Yoko Bar Gai

Our overwhelmingly popular signature dish, fried chicken made only with domestic young chicken 'Aka' parts, combined with plum meat and chicken.

Fresh white liver, heart, and gizzard cooked at low temperature for a moist finish, offering a new taste similar to Yukke.

Simmered until tender with chicken cartilage and neck skin, along with daikon. A gentle stew unique to a chicken shop.

First of all, these are refreshingly delicious, the classic tea beans.

A sweet flavor that goes well with alcohol, finished with sautéed bacon and onions, a special potato salad crafted by the manager.

A delightful dish of fresh raw vegetables served with homemade miso and mayonnaise, perfect between bites of grilled chicken.

Chilled green peppers with a deliciously rich meat miso, a fun crunchy snack.

A rich combination of sake steal and cream cheese, a taste for adults that goes well with alcohol.

The yolk of the 'super rich egg' is slowly marinated in a special sauce. Enjoy it with sake for a Tsukimi de Ippai.

Dried long-term raised parent chicken thigh meat, concentrated with umami, finished with grilling for added aroma.

Using Kyoto and Okayama produced duck roast, cooked at low temperature for a moist and tender finish, served with a sweet special sauce and wasabi.

Fresh white liver, heart, and gizzard cooked at low temperature for a moist finish, offering a new taste similar to Yukke.

Simmered with chicken cartilage and neck skin until tender with daikon, a gentle stew unique to a chicken shop.

The part corresponding to the calf of the thigh meat, characterized by its fat content and tenderness, a must-try piece.

Using Daisen chicken from Tottori Prefecture, a rare part around the shoulder, with a moderate amount of fat and a delightful texture, this is a meat-rich piece.

Rich and flavorful white liver selected every morning by chicken professionals, recommended with plum and other suggestions.

Pleasant texture, enjoyable light crunch, the more you chew, the tastier it gets

A rare part for each bird, with a strong umami flavor and a pleasant texture.

Tender chicken tender from young hens with a short rearing period, soft and elegant, available in your choice of flavor

In French, it means 'what remains is foolish.' It is said to be the most delicious among chicken, a rare piece.

A unique flavor and chicken fat that can only be found in breeding chickens, with a texture that cannot be experienced in young chickens.

Freshness of daily disassembly, a single piece with the intense chewiness of 1.5 birds

Uses Daisen chicken from Tottori Prefecture, a part corresponding to the diaphragm, low in fat and delicious the more you chew

Known as Chicken Oyster, this is a rare cut characterized by its high moisture content and chewy texture, offering a refined and rich flavor.

The aroma of roasted neck skin fat combined with the sweetness of green onions creates a lingering flavor, a perfect balance of savoriness and sweetness.

Skin carefully shaved from chicken wings. The fat is fragrant and has a good bite, allowing you to savor the deliciousness of the skin.

Meat from the neck area, the texture unique to well-exercised muscles expands in flavor the more you chew, a reliable cut.

A skewer of chicken thigh meat, focusing on the richness and texture of the fat, deviating from the traditional style of tsukune.

A delicious skewer coated with rich egg yolk and yakitori sauce, made with parent chicken tsukune, offering a creamy umami flavor.

Grilled to perfection with dashi soy sauce, enhancing the natural flavor of negi, a blissful stick with spreading sweetness.

The sweetness of the tomato enhanced by salt, the richness deepens with cooking, a hot piece bursting with sweetness.

A thick green pepper, fragrant and savory, enhanced with plenty of dashi soy sauce and bonito flakes.

A thick shiitake mushroom brushed with dashi soy sauce, filled with umami all over the cap, a deep and flavorful experience.

Our shop's overwhelming signature menu item, using only domestic young chicken 'Aka' parts, a collaboration of plum meat and chicken fried.

A refreshing and delicious chicken wing dish passed down from the previous generation of the proprietress, featuring plum and the original chicken vinegar.

A snack of fried burdock root coated in a sweet sauce, fragrant with white sesame, making it irresistible.

100% chicken menchi katsu, the aroma of perilla enhances the flavor, light and crispy taste

Freshly fried potatoes served with rich cheese cream, a dish for everyone to share

A final bowl with grilled rice balls that are fragrant and full of umami, complemented by refreshing pickled plum.

Coarsely ground three types of chicken parts, a special chicken bowl full of flavor, a delightful texture for the final dish

A special chicken white soup packed with the delicious flavor of chicken, offering a comforting and gentle taste.

100% domestic chicken sausage, a popular product made by Munich located in Kaminagaya, recommended for takeout as well.

Chocolate rice crackers made by a long-established shop in Kyoto. Perfect for a finishing touch or palate cleanser.